Which Sport Is The Best?

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Owen Lane

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Respect to the guy who showed us how to cook a beef Wellington

Steph-fz

anyways heres how to make beef wellington

Step 1
Using kitchen twine, tie tenderloin in 4 places. Season generously with salt and pepper.
Step 2
Over high heat, coat bottom of a heavy skillet with olive oil. Once pan is nearly smoking, sear tenderloin until well-browned on all sides, including the ends, about 2 minutes per side (12 minutes total). Transfer to a plate. When cool enough to handle, snip off twine and coat all sides with mustard. Let cool in fridge.
Step 3
Meanwhile, make duxelles: In a food processor, pulse mushrooms, shallots, and thyme until finely chopped.
Step 4
To skillet, add butter and melt over medium heat. Add mushroom mixture and season with salt and pepper. Cook until liquid has evaporated and mixture is sticking to the bottom of the pan, about 10 minutes. Transfer to a bowl and let cool in fridge. Step 5
Place plastic wrap down on a work surface, overlapping so that it’s twice the length and width of the tenderloin. Arrange the prosciutto on the plastic wrap into a rectangle that’s big enough to cover the whole tenderloin. Spread the duxelles evenly and thinly over the prosciutto.
Step 6
Place tenderloin at the bottom of the prosciutto. Roll meat into prosciutto-mushroom mixture, using plastic wrap to roll tightly. Tuck ends of prosciutto as you roll, then twist ends of plastic wrap tightly into a log and transfer to fridge to chill (this helps it maintain its shape).
Step 7
Heat oven to 425°. Lightly flour your work surface, then spread out puff pastry and roll it into a rectangle that will cover the tenderloin (just a little bigger than the prosciutto rectangle you just made!). Remove tenderloin from plastic wrap and place on bottom of puff pastry. Brush the other three edges of the pastry with egg wash, then tightly roll beef into pastry. Step 8
Once the log is fully covered in puff pastry, trim any extra pastry, then crimp edges with a fork to seal well. Wrap roll in plastic wrap to get a really tight cylinder, then chill for 20 minutes.
Step 9
Remove plastic wrap, then transfer roll to a foil-lined baking sheet. Brush with egg wash and score lightly with a sharp knife. Sprinkle with flaky salt.
Step 10
Bake until pastry is golden and the center registers 120°F for medium-rare, about 40 to 45 minutes. Let rest 20 minutes before carving and serving

B-Tankismakingpeoplemad

Team, basketball, American football, and track!!
👇

HaleyKrause-np

Baseball but football (the contact one) if I'd have to pick off this list

AidenSteadham

Football it has the best competitions like the world cup champions league and more

noahchadwick

Props to the guy who said props to the guy who told us how to make a beef Wellington

Andyscards

Props to the guy who told us how to make a beef Wellington

Chef-tylerminion

Bro forgot 1 handed blindfolded pop a shot

VladHolder

Football is the most fun to watch, basketball is the most fun to play, baseball has the best drip, and soccer is the most fun to make fun of

Brodie-J