Authentic Thai Larb Moo Recipe Thai Minced Pork Salad Thai Street Food

Authentic Thai Larb Moo Recipe Thai Minced Pork Salad Thai Street Food

### Authentic Thai Larb Moo (Thai Minced Pork Salad) Recipe

Larb Moo, also known as Thai Minced Pork Salad, is a popular dish originating from the Isaan region of Thailand. It is known for its vibrant flavors, combining the heat of chili, the tanginess of lime, and the freshness of herbs. Here is an authentic recipe for this delicious Thai street food.

#### Ingredients:

**For the Pork Mixture:**
- 500 grams minced pork
- 1 tablespoon uncooked rice (for toasted rice powder)
- 1/4 cup water or chicken broth

**For the Salad:**
- 2 tablespoons fish sauce
- 2 tablespoons lime juice
- 1 tablespoon palm sugar (or brown sugar)
- 1-2 tablespoons chili flakes (adjust to taste)
- 2 shallots, thinly sliced
- 2-3 green onions, chopped
- 1/4 cup fresh mint leaves
- 1/4 cup fresh cilantro, chopped
- 1-2 kaffir lime leaves, finely shredded (optional)
- Fresh Thai basil leaves (optional)

**For Serving:**
- Fresh lettuce leaves (such as iceberg or romaine)
- Sliced cucumber
- Fresh herbs (mint, cilantro, Thai basil)
- Sticky rice or steamed jasmine rice

#### Instructions:

1. **Prepare Toasted Rice Powder:**
- In a dry skillet over medium heat, toast the uncooked rice until it turns golden brown and fragrant. This should take about 3-5 minutes. Stir constantly to prevent burning.
- Once toasted, let the rice cool slightly, then grind it into a coarse powder using a mortar and pestle or a spice grinder. Set aside.

2. **Cook the Pork:**
- In a large skillet or wok, add the water or chicken broth and bring it to a simmer over medium heat.
- Add the minced pork and cook, breaking it apart with a spoon, until it is fully cooked and no longer pink. This should take about 5-7 minutes. Remove from heat.

3. **Combine Ingredients:**
- Transfer the cooked pork to a large mixing bowl.
- Add the fish sauce, lime juice, and palm sugar to the pork. Stir well to combine.
- Sprinkle the chili flakes over the mixture, adjusting the amount to your preferred level of spiciness.
- Add the toasted rice powder and mix well.
- Add the sliced shallots, green onions, mint leaves, cilantro, and kaffir lime leaves (if using). Toss everything together until well combined.

4. **Adjust Seasoning:**
- Taste the larb and adjust the seasoning as needed. You may want to add more fish sauce for saltiness, lime juice for acidity, or chili flakes for heat.

5. **Serve:**
- Arrange fresh lettuce leaves on a serving platter.
- Spoon the larb mixture onto the lettuce leaves.
- Garnish with extra fresh herbs (mint, cilantro, Thai basil) and sliced cucumber.
- Serve with sticky rice or steamed jasmine rice on the side.

#### Tips:
- **Toasted Rice Powder** adds a unique nutty flavor and a bit of crunch to the dish, so it's worth the effort to make it from scratch.
- **Adjusting Spice Levels**: Thai food can be quite spicy, so adjust the amount of chili flakes according to your taste. Start with less and add more if desired.
- **Fresh Herbs**: Using fresh herbs is key to achieving the authentic taste and aroma of larb. Mint and cilantro are essential, but Thai basil adds an extra layer of flavor if you can find it.

Enjoy your homemade authentic Thai Larb Moo!

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