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Apricot Jam - everyone’s favourite recipe, includes canning instructions
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Apricot Jam
Every year around July we make our favourite apricot jam.
It’s so easy to make. Home made jam is better than store bought because you can control the quality of ingredients.
Cook time: 45 minutes
Yield: 15
Ingredients:
12 cups apricots
5 cups white sugar
1 tablespoon lime juice (optional- helps with pectin production. Use if apricots are too ripe)
Equipment:
Mason jars, lids and bands
Metal rack
Large pot
Funnel
Clean cloth
Labels for jam
#whattomakewithexcessapricot
Every year around July we make our favourite apricot jam.
It’s so easy to make. Home made jam is better than store bought because you can control the quality of ingredients.
Cook time: 45 minutes
Yield: 15
Ingredients:
12 cups apricots
5 cups white sugar
1 tablespoon lime juice (optional- helps with pectin production. Use if apricots are too ripe)
Equipment:
Mason jars, lids and bands
Metal rack
Large pot
Funnel
Clean cloth
Labels for jam
#whattomakewithexcessapricot
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