Spaghetti all’aglione - Destination Tuscany

Today our chef presents us with an alternative version of a typical Tuscan dish, specifically from the province of Siena, where garlic is the master.
Compared to the original version, no tomato is added here.

Ingredients:
• 500g spaghetti
• 4 cloves of garlic
• butter or extra virgin olive oil
• salt
• pepper
• grated cheese (optional)

You can also see the recipe in Italian and German.