WHAT IS MAILLARD REACTION?

SUBSCRIBE FOR MORE CONTENT LIKE THIS

WHAT IS MAILLARD REACTION?

Making toast in the morning involves a scientific process known as the Maillard reaction. According to The Atlantic, "the Maillard reaction is responsible for the rich tastes of browned barley in beer, roasted coffee, seared meats, and French fries. It also produces the characteristic brown color, texture, and flavor we know as "toast."

#trending #viral #interestingfacts #theinteresthing