German Beer Brats with Sauerkraut

#oktoberfest #germanfood

A quick and delicious German meal for cozy autumn evenings is beer sauerkraut with stove-cooked brats. It's also a great dish to serve at a home Oktoberfest party with some seasonal beer specialties. This dish is simple to prepare, even for large groups, and is a crowd pleaser.

[lou]

Very tasty. Have you ever tried adding apple cider vinegar to the recipe?

[GregCurtin]

Grüß Gott and Happy Oktoberfest! Perfect timing for a warm fall dish as we hit a low of 5C last night in Toronto. Thank you for explaining the difference between German and American sauerkraut -- that might explain why I've never like it. I love your ingredients used to make the sauce but I think I would probably go with your mushroom gravy, which is outstanding and anyone reading this must watch the video and grab the recipe from the website. Hope you bring us many more cold weather German dishes and have a wonderful #Oktoberfest. As alwazys, appreciate your time given to film, edit, and share authentice German cuisine with us.

[markschofield]

Nothing says German food more than this combo!

[omaerin]

Looks delicious, I love brats and sauerkraut. Thanks for sharing your recipe. Stay well and safe.

[michaelgeoghegan]

Very good. There was quite a bit of liquid left in the pan though. I’m wondering if I should cut back on the amount of beer or broth.

[gatimimpreunakochenzusamme]

Es sieht sehr lecker aus!
Viele leckere deutsche Rezepte auf diesem Kanal.
Das Bier fließt in Bayern auf dem Oktoberfest!
SG aus Deutschland.

[jayanandmathad]

Hello! I love your videos. I would like to see more of a vegan and/or Vegitarien (without egg) recipes. It will be a great help of you 😃🌈😘

[eo]

This looks delicious I’ll have to try this. By the way, do you have a recipe for German sauerkraut?