Smoker boxes on a propane grill

This is a video to go along with one of my website article about smoker boxes on a propane grill. Check out the article below.
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Check out our article How To Use A Smoker Box On A Gas Grill
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[DJSperlz]

I recently bought a smoker box but haven’t used it yet as I wasn’t sure exactly where to put the box on the grill and what heat temperature to use so this video was very helpful. Thank you!

[canamrider]

I'm still experimenting with my smoker box. 1/3 soaked chips and 2/3s dry. Additionally I'll get them going with a propane starter torch, rather then run the BBQ for the 30 minutes. Saves gas and time.

[maikalangelo]

great video. I have a napoleon smokerbox which is kind of the same with the V Shape. Somehow i cant get a good smoke because every time the chips or pellets start to burn and i will get a heavy thick smoke which will stop quickly within max 30 minutes. what setting are you preheating it on and what do i possibly do wrong?

[MapleGoodness]

I sometimes use a smoke tube in our propane grill and one thing I notice is there's a lot of gaps in the grill, and a lot of smoke exits those gaps, but I'm not really sure how much of it circulates around under the closed cover. Do you every notice that, if so, any tips on temporarily filling in some of those gaps to hold the smoke inside better?

[larrygettel]

I am looking for some help on a problem with a grill and was wondering if you could answer a question for me? I have a charbroil propane grill with the flat stainless steel cover and I really want to try to put a rotisserie on it. The problem I can see is with the rotisserie on the lid will not close down tightly. How do I stop the heat from escaping and losing the smoke from the smoke box. I have been unable to find out any information on solving this problem but I figure if anyone would know the answer you would be able to help me. Thanks for your time.

[ToneObsessed]

What do you do with the (still smoking) smoke box, after your cook is completed? Let it burn out (who knows how much later that would be)? I had a hexagonal shaped smoker "box" accessory, it worked fine for generating smoke, but I was extinguishing it in water after the cook, and it fell apart after a few such uses.

[Plaa]

Any recommendations on rubs to use on chicken and ribs?

[anthonybonfim]

How long does it take to cook your food doing it this way?

[jimr]

FYI, I think soaking the wood chips is not for the steam, it's to slow the burning of the chips so you don't get a huge burst of potentially bitter smoke, but rather a slightly slower release of smoke for a smoother, less bitter smoke flavor.