Perfect Pavlova with Berries - Easy recipe for delicious meringue cake

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Pavlova (AKA meringue cake) is one of my favorite desserts & this recipe using berries is super easy! It looks stunning, is absolutely delicious & makes the perfect Pavlova every time! If you're looking for a light and easy dessert recipe this is marvelous! This easy Pavlova recipe is made with egg whites, with a crisp crust and a soft marshmallow-y inside that is usually topped with fresh fruit, berries, curd, jam, compote and/or whipped cream. It's almost like eating a giant macaron.

You can also make this a VEGAN Pavlova by using aquafaba (chickpea water) instead of egg whites. Why is my meringue sticky, soft or weeping? It is likely due to too much moisture or humidity. Weeping is caused by either the sugar isn’t completely dissolved or the egg whites are not fully cooked.

My chicken's name is Raspberry, watch all the way to the end for a special ballerina dance recital in honor of Anna Pavolva, who this dessert is named after, with me and my chickens.

CHAPTERS:
0:00 What's a Pavlova?
0:35 Was the Pavolva Named After a Russian Ballerina?
1:38 Key to Whipping Meringue
2:45 Incorporate Flavors into Meringue
3:26 Whip to Stiff Peaks
3:50 How to Shape Pavlova on the Pan
4:45 Foodie Travel Tip: Best Pavlova in Porto, Portugal - Miss Pavlova
5:25 Vanilla Whipped Cream
7:08 Fill Pavlova with Berries and Whipped Cream
8:29 Inside the Pavlova
10:19 Chicken Ballerina Dance Recital

New episodes every week plus behind-the-scenes and hilarious chickens. I bake using eggs from my backyard chickens and show you about what it's like to keep chickens in Los Angeles.