Panettone｜Apron

Panettone｜Apron

Lukewarm milk 50ml
Caster sugar 15g / 2Tbsp
Honey 20g / 1Tbsp
Instant yeast 4g / 1,1/4tsp
Bread flour 50g / 1/3cup

Bread flour 300g / 2,1/8cup
Lukewarm milk 150ml+-
Whole egg 110g / 2
Vanilla extract 1tsp
Caster sugar 80g / 1/3cup
Unsalted butter 150g / 2/3cup
Orange or lemon zest 1tsp
Dried cranberries, apricot and raisin 200g

Panettone paper mold 11x11cm 3

Bake at 170°C / 340°F for 45-60 minutes

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#Bread

[sabahathlaadly]

Your channel is my favorite I am restoring these recipes in my recipe book so that I can make these when I will grow up because I am just 14 now so I only make cakes of ur recipes I am not sure that I can make breads because I don't have a oven I make your cakes without oven . Thank you so much 💓 for your tasty recipes.

[melittafares]

Clean work, clean workplace. Finally someone who does not distinguish himself through a lot of stupid talk and play but through what he does. Perfect recipes, please keep it up

[teresitadizon]

Hi! Apron, I can't wait for your reply. I made the panettone today. I made it mini panettone with my jumbo muffin pan and jumbo muffin liner. So hard I did not used stand mixer. 😊😋 it turned sooo good. You're a great chef/tutor. 🙏 God bless.

[JohnaDelacruz]

Looks really good.. I am going to try it soon.. thanks for sharing..I am Filipino here who love baking..

[yiyasan]

I have been looking at many panettone recipes and I have really loved yours. The bread crumbs look super moist. I will definitely make this recipe.

[susielimahsah]

Thank u for sharing the receipe, , , i tried first time n the bread is soft n gd n its not sweet n it delicious n soft, thanks

[amandak]

I baked this the other day, the taste is good! Thank you for the recipe.

[harafa]

I adore the Chinese because they are completely different people from the rest of the people in everything. Honestly, their minds are beautiful in thinking and creativity in all magazines at the level of the world. Long live Egypt and China Thank you

[mariag.flores]

Instead of vanilla this bread usually calls for orange blossom essence as well as the grated rind, love your recipes

[agneskromah]

Thanks for sharing the easiest method to this recipe I am going to try it

[brendabravo]

Gracias por sus maravillosas recetas.muy bien explicadas las amoooo saludos desde CHILE.

[RosaliesFilipinoItalianKitchen]

Panettone is a Christmas bread in Italy. People use to buy these breads and eat during Christmas holiday. Thanks for sharing your recipe my friend ❤️

[alexandraf]

Очень нравится! Несколько раз с удовольствием пересмотрела.

[BOBENKA]

I tried it today and it came out beautifully! I even tried a gluten free version and it worked great, too. Thank you for a perfect recipe 😊 Will definitely save it.

[noorcheah]

Thanks for your recipe, really good, soft, easy and good tease

[AnnThn]

That looks amazing! Thank you for sharing your recipes. ❤️ Also thanks for writing down the temperature of the oven in both C and F. You’re the best!

[anaaldave]

Se ve riquísimo hay que hacerlo gracias por la receta

[mimim]

Eccellente buonissima. Bravissima Apron👍👍👍🌷🌷

[rosajardin]

Thank you for translating the ingredients in your recipes to cups, teaspoons, etc. Saves us “lazybones” from looking up the measures. Your recipes are so well done - I love your step-by-step visuals. Thank your for all you do to help us become better bakers and cooks. Happy Holidays 2020!

[rosavinces]

Apron tienes unas manos maravillosas estoy aprendiendo mucho de ti profesor chefs