Easiest No-Bake Banana Cream Pie

Double crust banana cream pie
1 5oz pack of banana cream pudding
1 pint + 1 cup of heavy whipping cream
1 Keebler ready crust
1 cup cool whip for filling
1 cup cool whip for topping
Nilla wafers for filling and topping

I used two Keebler ready crust to make my pie a double crust pie , I cut the sides off of the second crust and used the bottom circle as a middle layer for my pie . This step is completely optional.
Set in the fridge for about 30 min to achieve the perfect firmness.