WHAT Can You Make With JUST 5 Potatoes?!

In this video, we show you how to create delicious meals using just 5 potatoes! Perfect for busy families and budget-friendly cooking.

Are you ready to unleash your culinary creativity with just 5 simple potatoes?! In this video, we'll show you the incredible possibilities of what you can make with this humble ingredient. From crispy potato skins to fluffy mashed potatoes, and from savory potato pancakes to sweet potato desserts, we'll take you on a culinary journey that will leave you wondering how you ever lived without potatoes! So, get ready to inspire your inner chef and discover the endless possibilities of potato-based dishes!

Ingredients:
5 medium-sized potatoes (any variety you prefer, but Russets or Yukon Golds work great)
2 tbsp olive oil
1 tsp garlic powder
1 tsp onion powder
1/2 tsp paprika (smoked or regular)
Salt and pepper, to taste
Fresh or dried herbs (rosemary, thyme, or parsley work well)
Optional: 1 tbsp grated Parmesan cheese (for extra flavor )
Instructions:
Preheat oven:

Preheat your oven to 400°F (200°C). This high heat helps to get the potatoes crispy.
Prepare the potatoes:

Wash and peel the potatoes (optional; you can leave the skin on for extra texture and nutrients).
Cut them into evenly sized cubes or wedges (around 1-inch in size) for uniform cooking.
Season the potatoes:

Place the potato pieces in a large bowl.
Drizzle the olive oil over the potatoes and toss to coat evenly.
Add the garlic powder, onion powder, paprika, salt, and pepper. Toss again to ensure all the pieces are well-coated with the seasoning.
Roast the potatoes:

Spread the seasoned potatoes in a single layer on a baking sheet. For extra crispiness, use parchment paper or a non-stick baking mat.
Roast in the preheated oven for 25-30 minutes, flipping them halfway through for even cooking. The potatoes should be golden brown and crispy on the outside and tender on the inside.
Optional toppings:

If you like, sprinkle some grated Parmesan cheese over the potatoes in the last 5 minutes of roasting, or garnish with freshly chopped parsley or rosemary once they're out of the oven.
Serve and enjoy:

Serve your crispy roasted potatoes hot, and enjoy as a side dish with grilled meats, burgers, or just on their own!
Tips:
If you want extra crispy potatoes, you can soak the cut potatoes in cold water for 30 minutes before roasting. This helps remove excess starch.
You can experiment with different spices like cayenne pepper for heat or Italian seasoning for a Mediterranean twist.
These potatoes also work well as a base for a breakfast hash-add some fried eggs on top!
This simple, easy-to-make crispy roasted potato dish will definitely become a staple in your kitchen!

Potatoes
Can You Make With
JUST 5 Potatoes

The video was created using artificial intelligence.