A Better Way to Roast Cauliflower, along with Basbaas (Somali chile sauce)

I was recently looking at a 6 year old copy of Milk Street Magazine, when this recipe caught my eye. It was a variation on roasted cauliflower that involves first blanching the head of cauliflower. Would it make a difference?

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[rochelles.]

Thank you for listing the cauliflower by weight. "Small, medium and large" designations are so subjective. Using the weight as you did is much more helpful.

[mascha]

Thanks for the introduction to basbaas. It's fantastic. I used it on grilled ground lamb patties, steamed cauliflower and chopped up cucumber. It's also really tasty just by the spoonful!

[cayce]

Wow...what a cool idea for cauliflower. And that sauce.... great stuff, and a nice color contrast for presentation. THANKS Steve!

[RRW_HomeGrown.Keto.Cookin]

Is it just me, or is the Cauliflower massive this year?
Gotta admire the way that head popped right into your Corningware! (Maybe that's just me, again?😂)
I love Cauliflower.
I can get behind trying this roasting method.

[guitars]

Great recipe. I either roast or steam my cauliflower. Will try the combo method. Sounds like a much tastier way to prepare cauliflower. For sure going to try that basbaas sause. You had me at cilantro on that one. 😃

[bethanysnowolf]

Love that your incorporating recipes from other countries. I love to do that to expand my keto options. Btw the turkish eggs also look good.

[marvellashook]

Love your recipes thanks for all your hard work

[cassieoz]

Oh my! That casserole dish is a blast from my past. I sold my Corningware 'Spice Of Life' set when we moved from the city to the farm

[gracefaith]

👋 ❤ Hi Steve, I can't wait to give this a try. Always looking for different flavors to change things up a bit. Thank You for sharing!
may your March be peaceful for you all ❤

[rochelles.]

Sounds delicious, Steve. I bought cilantro yesterday so I'll be making these as soon as I pick up cauliflower.

[Boogan-D]

I highly recommend this channel.
I've been doing keto-carnivore for over 6 years. My original goal was 150 pounds and lower by BP. I reached the first keto goals in the first 3 months on very strict 25 carb keto diet.
I added the Carnivore after 6 months.
Ive been Keto-Carnivore ever since.
- This morning (I do an official weigh in the first of every month).
I weigh 145. Perfect for me a 5'6" short guy.
By-the meat?

[theastewart]

Looks great Steve! You make Christopher Kimball proud! Lol. Thanks for sharing. Great technique. Will definitely give this a try.😊

[esther.f.g]

Thank you! I am going to try this method with that sauce. One thing that I love about your recipes is that you cook in your real and charming kitchen. Some youtubers cook in studio kitchens and they look so cold

[happyferret]

Yum! Been awhile since I've had cauliflower and this looks tasty. Thanks Steve.

[sojourneroftheland]

That looks amazing great cooking tip! Never heard of bas baas. Looks like a delicious raw sauce. The enzymes in the veg and probiotics in the yogurt are perfectly preserved. Great recipe, thanks for sharing👍🏽

[TheRenflower]

I loved the recipe, i will definitely use this method too

[fatimag]

Hi Steve, love the video. That roasted looks delicious and as a somali I'm glad you enjoyed the basbaas, will be trying it soon ❤❤❤❤

[katherinehenry]

I'll be trying this one! I really love Serrano chilies. (My favorite salsa uses Serrano. I grow it every summer.)

[toddshook]

I first saw that measuring cup on “ Good Eats” and had to get one. Really helps with soft ingredients like yogurt.
Thanks for recipe.

[sonorakitchen]

Wow, I love that sauce recipe. I'm thinking that would be great on quite a few dishes! Thanks for sharing...