NASUBUKAN MO NA BA ITONG LUTO SA POCHERO? | POCHERONG BABOY

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Puchero is a type of stew originally from Spain, prepared in Yucatán, Mexico, Argentina, Paraguay, Uruguay, Perú, south of Brazil, the Philippines, and Spain, specifically the autonomous communities of Andalusia and the Canary Islands. The name comes from the Spanish word "puchero" which means "stewpot"

Sa video na ito ay ibabahagi namin ang kakaibang luto ng pocherong baboy na iba sa nakagisnang luto dito.

Ingredients

1.1 kg pork belly
4 pcs saging saba
2 pcs kamote (sweet potato)
2 pcs onion
6 cloves garlic
4 pcs tomato (small)
1/4 cup tomato sauce
2 tbsp fish sauce (you can add)
10 pcs baguio beans
pechay
cabbage
6-8 cups pork stock/ water

#POCHERONGBABOY #PORKRECIPE
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Wow sarap naman nyan kabayan tanx sa pagbahagi thumbs up

kusinanilola
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Wow sarap pinapanood ko palng nagugutom n ako, new friend here hope to see u sa kusina ko Godbless

charmaineb.
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