Tasting Wild Oysters from the Patuxent River #chesapeakebay

I just tried a wild oyster from the Patuxent River and it was beautiful! It was missing the salt and sweet taste I'm used to, but it was still an interesting experience - one I'm glad to have had!

#oyster #wildoyster #patuxentriver #shucking #seafoodlover #localcatch #oysterlovers #rawoysters #freshoysters #seasalt #sweetseafood

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[Keebrev]

Those toadfish oyster knives are goated. Try to pick up one of the white ones, they’re the “professional” edition but they work like a charm.

[johnmonty]

I have found if you let them sit for 24 to 48 hours they have a better flavor profile.

[Hollowghost]

my guy out here rating the most natural oysters you could get and giving them a low rating yeesh

[MaxCady.]

Clams and oysters out of fresh water can make you sick I think.