Coles Portuguese Sardines - a Whimsical Tinned Fish Food Review

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About:
Rocky Nichols: Speaker, Writer, Minister, Life Long Learner
Interests: Unusual Foods, History, Science, Human Behavior
Hobbies: Collecting Antiques, Artifacts, Curiosities
Dislikes: Proper grammar (Improving), Political Correctness (Trying), Liver (Done with it!)
Notable Achievements: Former Kick Boxer (Torn ACL ended career), Former Private Pilot (scared of heights), Former Reptile Handler (got married, wife don't like snakes)

Why do I have these YouTube Channels?
1st: I see life different than most people and want to share that vision.
2nd: I find interest in simple things and hope to inspire others to do the same.
3rd: I have fun with everything. Life is truly serious, but sometimes we can all lighten up!
4th: As an entertainer, I wish to make people laugh. As a minister I wish to see people changed. Therefore, you find an unusual mixture of both in my videos.

Why is "DTM" behind my name?
. . . DTM is the highest Public Speaking designation granted by Toastmasters International.
. . . Toastmasters is the worlds most recognized Public Speaking organization.

Why don't I smile more?
. . . I'm always smiling inside.
. . . But my focus on the topic overrides my facial expressions.
. . . I usually smile at the end of each video, when the pressure is off.
. . . But I'll try to improve on that.

Why do I like sardines?
1. They are the perfect food.
2. They are sustainably harvested.
3. Since few people like them, I will never run out of them.
4. They are nostalgic . . . my dad and uncles all ate them. I will too.

This Information was updated: October, 2020

[nellyc]

This guys does the coolest food reviews I’ve ever seen ❤️❤️❤️❤️❤️

[OzlinLikesVideos]

"A small pile of aesthetically pleasing carnage ready for consumption" is the funniest thing I have heard in a while XD Thanks for the video, man.

[izidorsuc]

Sardina pilchardus is a scientific name for sardines.
I live in central europe so we have a choice of quality canned sardines. Size seems to depend mostly on where they are caught. Smaller sardines are caught in the Adriatic sea, Latvia, Poland, Norway. Larger are caught in the North sea or Atlantic. Portuguese, Moroccan, Spanish are large size just like in your can. They tend to have tender and good tasting meat. Should be mostly cleaned of insides except fish bones. Fish bones are rich in calcium so they are left and should be eaten.
Good brands from Portugal are also Porthos and Angelo Parodi.

[nickstewart]

Sardines and saltines are one of my favorite snacks.

[SteveB]

The more sardines I eat, the more I am convinced that the biggest difference between them is the dryness, and that is related to the size of the individual fish: the larger, the drier they seem to me. Brisling (which I have read aren't sardines, but sprats) are my favorites.

[playjazz]

This reminds me of the Tom Hanks movie neighbors lol they ate sardines and pretzels 🥨 lol

[og_kush]

You should really try Nuri brand Portuguese sardines! They have been using the same recipe since 1920. And I've heard they are the best!

[druidsadwyrnemrys]

what, no squirrels ? these sardines look like the King Oscar Spanish Style (carrot, cucumber, pepper) sardines I enjoyed the other day, not the loads of tiny fish, some bigger chunks of deliciousness

[HuskerLoon]

Would be nice if the camera showed the plate!