Fat Daddio's Round Cheesecake Pans

Take your cheesecake to the next level with Fat Daddio’s ProSeries Removable Bottom Cheesecake Pans. Specifically designed for cheesecakes, these pans are ideal for upside-down cakes, tiramisu, ice cream cakes and other specialty desserts where the top needs to be preserved. They are also ideal for brownies, bar-type cookies and recipes with thick batters. Simply push up the bottom to de-pan. Seamless and straight-sided. Safe for citrus-based foods. Built to last through daily use in both the home kitchen and commercial establishments.

[annful]

In retrospect, after beginning as a baker many, many years ago your pans are the best on the market. Having the right equipment to cook with/in is vital and the skill for cooking will improve afterwards...

[dwtbb]

So I can pour any cake batter or cheesecake mixture and it will not leak out of the bottom? I recently purchased this brand pan 6x3 and have never used one before of this type.

[Youwish]

But for those whose cheesecakes go elsewhere how do u do the bottom. I have my way but curious the correct way..

[willpage]

What sets this apart from a regular springform pan, what are the advantages?

[divalea]

My god, what a sexy video for this pan. Correct vibe, though.

[vanitybebbles]

This pan is nice but I worry about the sides of my cheesecake. In the springform pan, a bit of it gets stuck to the side, I fear the same will happen here but more will come off because you’re pushing up and not away like the springform pan.