This Is YouTube's BEST Breakfast Sandwich Recipe

A while back I made a video pitting YouTube's finest chefs against each other in the ultimate battle for Sandwich Superiority. What I forgot to do in that video is show you guys MY take on the classic breakfast sando. On this beast of a sandwich, crispy hash browns meet a runny egg and fresh greens between two toasted english muffins. But before we get to that, we're gonna Frankenstein together the recipes of YouTube legends Joshua Weissman, Brad Leone, and Matty Matheson to get the ultimate FoodTube Sando. Let's get into it! 🤘🏼 Adam

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TIMESTAMPS…
Intro (0:00)
Franken-Meat (0:20)
Franken-Sauce (2:14)
Franken-Eggs (3:10)
Build! (6:04)
Taste! (6:58)
My Meat 🫣 (7:19)
My Egg (8:23)
My Sauce (9:00)
My Muffin 🫣 (9:22)
Build! (9:53)
Taste Test + Final Thoughts (10:33)
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RECIPE...

Frankensandwich Ingredients:
Taylor Ham
Pickled Jals (Matty)
Sauce (Matty)
French omelette egg (Matty)
Frozen Hashbrown
Thin slice of cheddar (JW)

My Sausage:
Pork, Sage, thyme, Parsley, garlic, red chili flake

My Sauce:
2 Tbsp Tabasco or other Louisiana-style Hot Sauce
½ cup Kewpie Mayo
Juice of ¼ Lemon
Honey
1 Garlic clove
Kosher Salt
Black Pepper

Soft Herb Salad:
Cilantro
Chives
Tarragon

Hash Browns:
2.5 lb Russet Potatoes (1134g)
35g Canola Oil
6g Kosher Salt
1 1/2 Gelatin Sheets, bloomed

-Shred the potatoes finely.
-To a large cast iron, bring the oil up on medium-low heat. Add the potatoes and season with salt. --Cook gently until the potatoes become translucent, ensuring that they do not take on any color. If done right, the potatoes will be a pale translucent, they’ll absorb most if not all of the oil and will just be cooked through.
-Remove the potatoes from the heat and vigorously stir in the bloomed gelatin sheets. Quickly transfer the potatoes to a parchment-lined sheet tray and smooth over the top with a rubber spatula; do this quickly or the potatoes could set prematurely. Place another piece of parchment on top of the potatoes and weigh the potatoes down with another sheet tray. Refrigerate for 1 hour.
-Fry the potatoes at 375F in neutral oil until deeply golden brown. Season with salt and set aside to drain on a wire rack.

NOTES:
I prefer to use a starchy potato for this (like Russets). The starch helps the potato bind together better than a waxy variety.
You can use powdered gelatin for this too, just be sure not to add too much extra water when blooming.
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#Breakfast #Sandwich #BreakfastSandwich #JoshuaWeissman #BradLeone #MattyMatheson #BrianLagerstrom #CookingChallenge #Cooking #Recipe #OmnivorousAdam

[jwativ]

Gotta say, your version looks the best for me. Heck’s all my boxes, especially the sausage in place of bacon.

[KelvinsKitchen]

0:00: 🍳 Ultimate breakfast sandwich recipe using components from popular chefs, featuring Taylor Ham as a unique ingredient.
2:36: 🍳 Breakfast sandwich recipe featuring a great sauce and French omelette with Americano cheese.
4:58: 🍳 Cooking a French omelette and assembling a breakfast sandwich with toasted bun and sauce.
7:36: 🍳 Breakfast sandwich recipe with sausage and egg.
9:50: 🍳 Ultimate breakfast sandwich recipe with a flavorful herb salad and balanced ingredients.

[Barnes]

SO glad you chose to add vinegar and herbs, so many breakfast sandwiches (save for brads, which it might be hard to call a breakfast sandwich) miss out on brightness and double (or triple or even quadruple) down on savory

[BBQDad]

Thank you for this video. I need to make these for the family at the beach this Summer.
Subscribed.

[madisonmoore]

The mid 2000s skateboarder references in the last two videos are what's up

[Talban]

Very few food products are as visually unappealing as a French omelette.

[jarodclayton]

Christ, guy! How many days did it take you to make two sandwiches? Just when I thought the video was over, there you go making your own sausage! As impressive as the sandwiches looked, your level of effort far surpassed them. Well done!

[ShawnC.W-King]

The Music after cutting the Taylor Ham 😂 🤙🏾
Speaking of music Adam, any music references?

[richardrhodes]

A lot of people neglect to put hash browns on their sandwich. It’s really an important thing

[t.valentino]

Looks amazing! Just from chef to chef salt the sausage after its smash it makes a better even seasoning.

[daemonlee]

where did you get your stackable chef presses?

[richardandrade]

Damn dude your sandwhich is something I would get in a hipster spot in LA but they charge 25 for it. Looks delicious!

[prccap]

No no no. You must do that hash brown video!!!

[arwiviv]

Awesome sandwiches. Speaking as a NJ guy, its Taylor ham in north Jersey and pork roll in south Jersey (as Im sure many people already know). Im a north Jersey guy so the south is wrong.

[jlreger]

As much as I like a good English muffin, my favorite bread item is a cat head buttermilk biscuit. The term cat head means it will cover your components very nicely. Taylor Ham rocks!

[srbournival]

It’s pork roll. Taylor is the company. People have lost their lives over this. 😂😂😂😂😂

[ryansballparkjourney]

Any way I can get measurements for the breakfast sausage? I love your Italian sausage recipe and want to give your breakfast sausage recipe. I would appreciate!

[turdferguson]

My favorite breakfast sandwich is with blackforest ham, a really good smoked bacon, creamy scrambled eggs with sharp cheddar and crispy tater tots rolled up into a tortilla like a burrito. I also use Sweet Baby Rays bar b que sauce as my choice of sauce. The smokiness of the meats really pairs well with the bar b que sauce.

[bradfoster]

Those were some awesome looking sammiches

[AlahuSnackbar]

by the savory pairs brilliantly with cilantro