Tbh this is the only reasonable "try" of vegimite by an American I have ever seen. Kudos!
chellybub
Men At Work wants to know your current location. You better run, you better take cover.
fixer
Good to see an American use Vegemite the right way. And yes that was the perfect amount.
And yeah it’s a byproduct of beer. That’s what gives it that yeast smell.
KingDarkOne
Your psy-op to bring out every Aussie follower of yours is genius.
matthemming
As an Australian, your reaction to the first bite did not disappoint.
williammcvie
First foreigner ever to spread the correct amount for a virgin Vegemite eater.
dorkusmobile
Ryan, you turned into waluigi for the last 10 sec of this video.
Another reason to love your special little face.
murunbuchstanzangur
Absolute headshot with that crocodile Dundee 3 remark 🤣
ASP
That is about the correct amount.
The usual mistake you see is people spreading it like peanut butter and getting a MASSIVE salt hit and wanting to hurl.
Loffstadt
This is genuinely the first time I've ever seen someone make a video trying Vegemite and actually do it properly 👏👏
Ncionwjsa
Love Ryan squealing, “It’s not Bad!”❣️
glennac
During WW2 the Australian Marmite factory was basically abandoned. The locals restarted it with a new name. It’s the natural version of mono sodium glutamate. Full of B vitamins and folate.
Marmite Food Extract Company began in Burton upon Trent, Staffordshire, England using excess yeast from the local brewery industry.
Dave-dm
Vegemite: Less is more. You nailed it. Now start building up your tolerance over time.
TheCelticbeast
Please do another video when you find yourself going back for more!
My first vegemite experience was nearly identical, but I ended up eating the entire jar over the next few days...
... then the 2nd jar appeared magically in my shopping cart.
Then I was introduced to Marmite, it was a salty, yeasty time in my life!
benandrews
When you are outside in Australia heat and sweating like a waterfall, Vegemite is the best snack with your first beer.
christobotha
Flavour of my childhood. Your initial expression is correct. And then the more you eat …
sjenner
If it's like British Marmite, I'd suggest having it with butter and cheese or even better, scrambled eggs with cheese.
ronmaximilian
Is made from beer leftovers 😊 on toast with melted cheese is nice, it's also used as a vegetarian substitute for beef stock
SerendipityChild
I think it was a safe amount to start with, use a bit more and melt some cheese on top!
