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Haunting Halloween Spooky Mix, Quick & Easy Recipe

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Looking for some spooky snacks to enjoy during Halloween? Look no further! This Quick & Easy Recipe for Haunting Halloween Spooky Mix makes a delicious and fun snack that will have your guests hiding under the bed. This Halloween, let your taste buds explore some of the most haunted flavors around - and don't forget the mood! This Quick & Easy Recipe for Haunting Halloween Spooky Mix is sure to send your guests into a frightful frenzy!
INGREDIENTS:
1 (12 ounce) package Semi Sweet Chocolate Chips
6 cups (12.8 ounce box) Chex Chocolate Cereal
1 (5.6 ounce) container Halloween themed Sprinkles
1 cup Peanut M&M’s Ghoul’s Mix
1/2 cup Yogurt Covered Raisins
2 cups Reese’s Puffs Peanut Butter Bats Cereal
1 (4.2 ounce) package Harvest Candy Corn
2 cups mini Pretzels
INSTRUCTIONS:
In a large bowl, add the Chex cereal. In a microwave safe bowl, melt the chocolate chips, usually 2 minutes, stirring every 30 seconds until melted and smooth. Be sure not to over melt the chocolate coating as it will burn and become too thick to stir and coat the mix evenly.
Pour the melted chocolate over the Chex cereal in the large bowl and toss to coat. Cereal should be evenly coated in the chocolate. Spread the coated cereal in an even layer on a baking sheet. Immediately sprinkle with the sprinkles. Transfer mix back to a bowl if needed and then add the remaining ingredients.
Allow mixture to cool completely. Break apart to serve and ENJOY!!
Store in an airtight container or baggies.
INGREDIENTS:
1 (12 ounce) package Semi Sweet Chocolate Chips
6 cups (12.8 ounce box) Chex Chocolate Cereal
1 (5.6 ounce) container Halloween themed Sprinkles
1 cup Peanut M&M’s Ghoul’s Mix
1/2 cup Yogurt Covered Raisins
2 cups Reese’s Puffs Peanut Butter Bats Cereal
1 (4.2 ounce) package Harvest Candy Corn
2 cups mini Pretzels
INSTRUCTIONS:
In a large bowl, add the Chex cereal. In a microwave safe bowl, melt the chocolate chips, usually 2 minutes, stirring every 30 seconds until melted and smooth. Be sure not to over melt the chocolate coating as it will burn and become too thick to stir and coat the mix evenly.
Pour the melted chocolate over the Chex cereal in the large bowl and toss to coat. Cereal should be evenly coated in the chocolate. Spread the coated cereal in an even layer on a baking sheet. Immediately sprinkle with the sprinkles. Transfer mix back to a bowl if needed and then add the remaining ingredients.
Allow mixture to cool completely. Break apart to serve and ENJOY!!
Store in an airtight container or baggies.
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