Gyeran Mari | Korean Rolled Omelette #shorts #recipe #koreanflavors

Gyeran mari is a Korean egg side dish that is rolled into an omelette with vegetables and sometimes meat, seaweed, or cheese. It’s one of my favorite banchan to make because it’s easy and looks so pretty! It’s a lot easier to make than you think.

you can find step-by-step instructions on my blog:

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[lulunoname]

Grazie, fatta oggi, non è bella come quella del filmato, ma credo ci voglia un po' di pratica, comunque d'effetto grazie, la cucina coreana mi incuriosisce molto