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I would eat them 3 times a day! Unforgettable buns, made from simple dough
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I would eat them 3 times a day! Unforgettable buns, made from simple dough
Ingredients:
soft butter: 70 g (2.5 oz)
LEAVE: 15 MIN
LEAVE: 10 MIN
yolk: 1 pc
poppy seeds: 30 g (1.1 oz)
sweet paprika: 5 g (0.2 oz)
cheese: 50 g (1.8 oz)
Dough:
warm milk: 200 ml (6.8 fl oz)
warm water: 200 ml (6.8 fl oz)
sugar: 30 g (1.1 oz)
dried yeast: 8 g (0.3 oz)
salt: 10 g (0.4 oz)
flour: 650 g (23 oz)
oil: 100 ml (3.4 fl oz)
eggs: 1 pc
LEAVE: 35 MIN
cheese: 200 g (7.1 oz)
Sauce:
yogurt : 180 g (6.3 oz)
onion: 2 pc
dried thyme: 2 g (0.1 oz)
salt: 5 g (0.2 oz)
black pepper: 2 g (0.1 oz)
cheese cream: 70 g (2.5 oz)
smoked bacon: 70 g (2.5 oz)
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Ingredients:
soft butter: 70 g (2.5 oz)
LEAVE: 15 MIN
LEAVE: 10 MIN
yolk: 1 pc
poppy seeds: 30 g (1.1 oz)
sweet paprika: 5 g (0.2 oz)
cheese: 50 g (1.8 oz)
Dough:
warm milk: 200 ml (6.8 fl oz)
warm water: 200 ml (6.8 fl oz)
sugar: 30 g (1.1 oz)
dried yeast: 8 g (0.3 oz)
salt: 10 g (0.4 oz)
flour: 650 g (23 oz)
oil: 100 ml (3.4 fl oz)
eggs: 1 pc
LEAVE: 35 MIN
cheese: 200 g (7.1 oz)
Sauce:
yogurt : 180 g (6.3 oz)
onion: 2 pc
dried thyme: 2 g (0.1 oz)
salt: 5 g (0.2 oz)
black pepper: 2 g (0.1 oz)
cheese cream: 70 g (2.5 oz)
smoked bacon: 70 g (2.5 oz)
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