Making bread and pizza at home is much faster, cheaper and tastier if you are a true Italian

1) 00:00 bread and pizza dough
2) 00:27 ciabatta, marinara and zucchini pizza Neapolitan type

If one has the foresight never to let one's pantry lack flour, oil, dry yeast and canned peeled tomatoes that are easily stored and inexpensive, inviting an Italian friend on any pretext will make it very easy to convince him or her to make quick, inexpensive and tasty pizzas and ciabattata or other types of bread to devour while immersed in the convivial smell of freshly baked bread.

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