Smoked Brisket & Burnt Ends | 10/18

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Smoked a whole packer brisket on the UDS and made burnt ends from the point.
  1. bbqnuts
  2. BBQ Galore
  3. Grill32
  4. Smoked Brisket
  5. Beef Brisket
  6. Burnt Ends
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Комментарии
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And thought I was the only one that called it whatsthisheresauce

AlergicToSnow
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hey i got a drum smoker just like yours did you notice a slight metal taste when you cook in it my ribs and chicken taste that way when i cook in it its been sand blasted and cooked in twice would a deflector pan possibly get rid of that taste or is it possible not enough exhaust on mine for air to excape mine has 6 3/4 inch holes drilled around lid for exhaust and help would be welcome

fro
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i've never had trouble with a metallic taste and have built several drums. did you season it before the first cook?

bbqnuts
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Looks like cubed sauced brisket point to me, not true burnt ends. Looks like someone got a little too much Internet and KCBS

DrSmokeBBQ
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He scapped off all the flavor.. Just sauce and meat now...smh

johnjetlee
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Someone needs to go back to bbq school. Never I mean Eeeevvveeerrr! Scrap fat off the brisket burnt ends or brisket at all. What a waste of time!!!!

SmileMyAC