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Shinwari Chicken Karahi Recipe, Peshawari Chicken Karahi, Chicken Recipe by Fatimaofficial
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Shinwari Chicken Karahi is a popular dish from the Khyber Pakhtunkhwa region of Pakistan, particularly associated with the Shinwari tribe. It features chicken cooked in a wok-like vessel called a "karahi," typically with a rich blend of spices, tomatoes, green chilies, and fresh coriander.
Here’s a simple recipe for Shinwari Chicken Karahi:
Shinwari Chicken Karahi
Recipe in English:
Ingredients:
-Cooking Oil ½ Cup
-Chicken karahi cut ½ kg
-Adrak Lehsan paste (Ginger Garlic paste) 1 tbs
-Tamatar (Tomatoes) halves 3-4 medium
-Hari mirch (Green chilies) 3-4
-Kali mirch (Black pepper) crushed 1 tsp ot to taste
-Namak (Salt) 1 tsp or to taste
-Sabut dhaniya(Coriander seeds) crushed 1 tsp
-Zeera(Cumin seeds) roasted & crushed 1/2 tsp
-Lal mirch( Red chilli flakes)1/2 tsp
-Hara dhania (Fresh coriander) chopped
-Adrak (Ginger) julienne
Directions:
-In wok,add oil and chicken,salt, mix well until changes color.
-Add ginger garlic paste,mix well and fry until light golden.
-Add tomatoes,cover and cook on low flame for 10-15 minutes or until tomatoes are tender.
-Remove skin,mix well and cook on high flame for 2-3 minutes.
-Add green chilies and mix well.
-Add black pepper crushed,red chilli flakes, coriander seeds, cumin seeds and mix well for 1-2 minutes.
-Garnish with fresh coriander,ginger & serve.
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Shinwari Chicken Karahi is a popular dish from the Khyber Pakhtunkhwa region of Pakistan, particularly associated with the Shinwari tribe. It features chicken cooked in a wok-like vessel called a "karahi," typically with a rich blend of spices, tomatoes, green chilies, and fresh coriander.
Here’s a simple recipe for Shinwari Chicken Karahi:
Shinwari Chicken Karahi
Recipe in English:
Ingredients:
-Cooking Oil ½ Cup
-Chicken karahi cut ½ kg
-Adrak Lehsan paste (Ginger Garlic paste) 1 tbs
-Tamatar (Tomatoes) halves 3-4 medium
-Hari mirch (Green chilies) 3-4
-Kali mirch (Black pepper) crushed 1 tsp ot to taste
-Namak (Salt) 1 tsp or to taste
-Sabut dhaniya(Coriander seeds) crushed 1 tsp
-Zeera(Cumin seeds) roasted & crushed 1/2 tsp
-Lal mirch( Red chilli flakes)1/2 tsp
-Hara dhania (Fresh coriander) chopped
-Adrak (Ginger) julienne
Directions:
-In wok,add oil and chicken,salt, mix well until changes color.
-Add ginger garlic paste,mix well and fry until light golden.
-Add tomatoes,cover and cook on low flame for 10-15 minutes or until tomatoes are tender.
-Remove skin,mix well and cook on high flame for 2-3 minutes.
-Add green chilies and mix well.
-Add black pepper crushed,red chilli flakes, coriander seeds, cumin seeds and mix well for 1-2 minutes.
-Garnish with fresh coriander,ginger & serve.
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