Eastern NC BBQ

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Eastern NC BBQ

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  1. Ricky Moore
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Every summer we have a big bbq for 50 people. we have done argentinian style, whole hog and so on. But this is something we need to do. Im in love now :D

MrDiffen
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Some of the best looking bbq on YouTube and not even a invite 😢 looking forward to the cold smoke videos and maybe some helpful advice on how to get the meat ready for the smoke. If you search Amazon you can find small hot tent stoves. I bought the little cast iron one and it’s really easy to work the fire because of the door on the burn box. That’s a really nice smoke locker you have built. I’m just gonna use an old barrel bbq for now to smoke my meat. Right now all I’ve done ( my first time)is some salmon we caught last fall.

mnbsay
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Looks amazing but put some gloves on
When shredding 😂

mikewilson
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What cut of the pig is that. Looks like skin on ribs. Does it have a name so you can request that cut from a butcher?

thetakeout