Gozney Dome vs Roccbox Pizza Oven

preview_player
Показать описание
For more info about my Gozney Pizza ovens

In this video i discuss the differences in the Gozney Dome Oven and the Gozney Roccbox Pizza oven, highlighting the pro's and con's of each and what my recommendations are for people considering buying a new oven.

TO PURCHASE YOUR OWN ROCCBOX GO TO THE AMAZON LINK BELOW!

Gozney Roccbox R-5 Shelf Accessory by NU2U

My Table is 60” X 24” with Caster Wheels - Here is a link

Arcedo Outdoor Bistro Table Set Cover, Heavy Duty Waterproof Patio Furniture Covers for 3 Pieces Bistro Set, All Weather Resistant Outdoor Table and Chair Covers, 65" L x 28" W x 30" H, Beige & Brown
Рекомендации по теме
Комментарии
Автор

Had a roccbox since March, its great 30min to temp and able to cook 12 inch pizza in 90sec. Only use gas, the bottle lasts ages and is clean to use. First time making pizza and if you get your dough right (not sticky) making pizza is easy.
Great video 👍

nomad
Автор

Super Fantastic review on both
Awesome Matt, you always explain things so clearly man sincerely appreciated!!!

roccosdough
Автор

Great video as always. Great comments. I am about to order my Dome but I am concerned about winter. I will have to leave it outside 365 days per year. It is cold here during the winter and we get a lot of snow.

stefanbroquet
Автор

Legit both are worth owning as the Eoccbox is a portable Dome and one more cooking surface when you have company :)

ElGrecoDaGeek
Автор

A comparison of how the work and cook would be useful, please. Thanks Tony

tonyb
Автор

Thanks for this! I'd love to hear your perspective on the zio Ciro vs. the Gozney dome. (Pricier, but ...) Would love to get your take. 👍

GRFillinger
Автор

Love the la vagabonds Tshirt! Hello sailor!!! You should also watch sailing GBU 😉

dryfixpreservation
Автор

If you’re just gonna cook a couple of 10 inch pizzas is the quality of the finished product you get from the dome any better than what you get from the Roccbox?

seattleflyboard
Автор

Great review and video . We love our Roccbox . Pizza every Saturday night . But I definitely would love to get the dome . 🔥🍕🍻

davegass
Автор

If I only plan to make 12” pizza’s one at a time I am better off with the roccbox?

Ecohen
Автор

it is said that you can cook 2 at once in the dome, I am skeptical as to how practical that would be, and the max size would only be 8" each! they cook so fast anyway, I can't see the reason to do so. btw, I have the roccbox, and love it!

padlnjones
Автор

Great comments about both of these terrific ovens from Gozney 👍🏻
The Dome certainly looks like it takes the experience to a whole new level, but so it should, for the price.
If you’re an avid pizza enthusiast, definitely the Dome should be your oven if choice and worth the wait.
I personally waited 8 months for my Ooni Koda 16 to hit Australian shores & have never looked back, it’s awesome.
Gozney is a quality product, no question and both the Roccbox & the Dome are extremely high quality ovens and quite frankly, they meet the needs of entirely different markets in the world of pizza making.
Personally, I would think the Dome should ideally be compared to a mid sized wood/gas fired oven, that way there is a better comparison from a product perspective.
Nevertheless, your comments on both are excellent and very well received.
Thankyou for your insight & passion for these amazing Gozney pizza ovens! Love it! 👍🏻👏

craigbeech
Автор

The dome seems like the perfect solution for wanting a full blown wood fired oven that is somewhat portable (aka not a fixed brick oven), but their lack of availability really throws me off. And after watching your install demo, I can't help but be really concerned about that single center bolt connection to the cart. Roccbox has tons of videos trying to claim it can do more than pizza, and they are tempting, but I can't help but think it really shouldn't be considered anything but a pizza oven.

NinjaMonkeyPrime
Автор

Talk about everything but the most important part: what are the ovens made of. Materials, wall thickness. This is a Infomercial

cd
Автор

Can you do back to back pizza in the dome without waiting, or does the stone get cold? Thanks for all the videos.

California
Автор

Great video. I’m still on a waitlist (Europe) and probably will be getting my Dome during the winter. I’ve used my Roccbox on subzero temperatures and even on snowy days and it’s just a beast. I’m sure that I just can’t wait for the summer with the Dome… what kind of cover are you using with it? With Roccbox I just have an IKEA hacked stand with their cover but I’m getting the same setup as yours, the works, with Dome and I have not seen a Gozney cover for it.

jaymann
Автор

This was written in Dec 2022: I ordered my Dome and got it within two weeks. Your mileage may vary but as of today they seem to have good stock. I wanted the Dome for the extra room and flexibility. I purchased a wood-only Dome because I wanted a true wood-fired oven experience and result. For people who are interested in the Roccbox, I recommend watching the Gozney YouTube channel for a very wide variety of non-pizza recipes. Don't worry about whether you think you'll make pizza often enough. Also I found out that my favorite local pizza place sells dough and sauce. When I don't feel like making these from scratch, I'm going to buy the dough and sauce, cut up some cheese and veggies, and make pizza on the fly.

emmgeevideo
Автор

Hi, , , I am planning on switching my commercial pizza business to a more portable and set up since we are now selling all the time at one vineyard. I am considering buying two or three roccbox to handle the flow. Have you had any experience using multiple units? Regarding the dome we do 11" pizzas... can you manuever two at a time in the dome? I plan to only use propane with either one of the Gozney. Thanks

armandoverea
Автор

I’ve had my Roccbox for a few years and have cooked maybe 1000 pizzas on it using propane.
My question is on how much more propane the Dome uses to heat to the same temp? It is bigger and looks like it has a larger flame.
I cook with a floor temp in the middle at 750F and try to cook at least a 4 minute pizza.
I usually preheat it for an hour so fuel consumption is a concern for me.
Thanks
Ryan

afraidfart
Автор

i have a roccbox and a kamado and i'm a happy men

benoitmarquis