HOW TO COOK A SNACKS IN OIL FOR AN EVENING CRAVING

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To satisfy your evening cravings, cooking snacks in oil can be both quick and delicious. Start by choosing a snack like potato fries, onion rings, or vegetable fritters. Prepare your ingredients by washing and cutting vegetables or mixing a batter, depending on your choice. Next, heat enough oil in a deep pan over medium-high heat until it reaches around 350°F (180°C). If you’re using a batter, coat your snacks thoroughly for that perfect crunch. Fry them in small batches to ensure they cook evenly and become golden brown. Once done, remove the snacks and drain any excess oil on paper towels, then sprinkle with salt or your favorite seasonings. Enjoy your crispy treats fresh from the fryer for the ultimate evening indulgence!