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Stella LoveCook - Στέλλα Μάρκου - Stella Markou / Πατήστε το 🔔 για ειδοποιήσεις / Press 🔔 for alerts // ΚΑΝΕ ΔΩΡΕΑΝ ΕΓΓΡΑΦΗ ΣΗΜΕΡΑ 📖 SUBSCRIBE TODAY - FREE
👩🍳👨🍳Δεν είμαι εδώ για να σας μετατρέψω σε έναν τέλειο σεφ, απλά να σας βοηθήσω να περιηγηθείτε στην κουζίνα και να φτιάξετε φαγητό που όλοι θα αγαπήσουν ! 👩🍳👨🍳I'm not here to turn you into a perfect chef, just help you navigate the kitchen and make food everyone will love !
---- Εγγραφείτε στο κανάλι μου για να με βοηθήσετε να συνεχίσω.
---- Subscribe to my channel so you help me to continue 💓 💓 💓 💓 💓 💓 💓 💓 💓 💓 💓 💓 💓
💓 💓 💓 💓 💓 💓 💓 💓 💓 💓 💓 💓
You should know that it is a very salty sauce, so you have to be dietary careful with these whole tomatoes according to their use. In order not to make your food salty, it is very important to handle them correctly, with a perfect balance. But it's a delicious sauce believe me, just one or two tomatoes in the food makes it sweet.
Whole Roasted Tomatoes 🍅Stored in Cans For all our Foods
-------------------------------------------------- ------
Preparation time: 10 minutes
Cooking time: 30 minutes
Total time: 1:00 hour
Servings: One 2 liter glass jar
Author: Stella Markou
Materials:
• You can choose any tomatoes you want, even pomontoro. / the quantity will be chosen by you
• Add 1/2 teaspoon of coarse cooking salt to each tomato
// The least salt you can add to this recipe for each tomato is at least 1/4 teaspoon
▪ Olive oil for the amount I gave initially 1/4 of the cup and then as much as needed
Note : We will bake in a preheated oven, on the resistances, on the last rack, for 25 to 30 minutes. We want them cooked very well and softened. We will bake at 180 to 200°C. Depending on how strong weak is the kitchen we have // In case your oven is weak enough. Then increase the temperature to 250°C.
Peel and continue baking for 10 minutes to properly sterilize the tomatoes at 200°C.
Note : Our glass jar of tomatoes burns too much. But if the tomatoes release their juices
their. Remove the juices very carefully and boil to evaporate the excess tomato water.
Note : Boil for 5 to 10 minutes. The intensity of the temperature is on the strong. Each time the tomatoes are completely different and have completely different juices, so the cooking time fluctuates.
Of course, if we want, we can store this tomato in one kilo or 1/2 kilo glass jars.
I always want it to be covered with olive oil, so the canned tomatoes won't go bad.
It can be stored in the refrigerator for at least a whole year. If you keep the secrets I give you. Watch the video in detail from start to finish.
💓 💓 💓 💓 💓 💓 💓 💓 💓 💓 💓 💓
👩🍳👨🍳Δεν είμαι εδώ για να σας μετατρέψω σε έναν τέλειο σεφ, απλά να σας βοηθήσω να περιηγηθείτε στην κουζίνα και να φτιάξετε φαγητό που όλοι θα αγαπήσουν ! 👩🍳👨🍳I'm not here to turn you into a perfect chef, just help you navigate the kitchen and make food everyone will love !
---- Εγγραφείτε στο κανάλι μου για να με βοηθήσετε να συνεχίσω.
---- Subscribe to my channel so you help me to continue 💓 💓 💓 💓 💓 💓 💓 💓 💓 💓 💓 💓 💓
💓 💓 💓 💓 💓 💓 💓 💓 💓 💓 💓 💓
You should know that it is a very salty sauce, so you have to be dietary careful with these whole tomatoes according to their use. In order not to make your food salty, it is very important to handle them correctly, with a perfect balance. But it's a delicious sauce believe me, just one or two tomatoes in the food makes it sweet.
Whole Roasted Tomatoes 🍅Stored in Cans For all our Foods
-------------------------------------------------- ------
Preparation time: 10 minutes
Cooking time: 30 minutes
Total time: 1:00 hour
Servings: One 2 liter glass jar
Author: Stella Markou
Materials:
• You can choose any tomatoes you want, even pomontoro. / the quantity will be chosen by you
• Add 1/2 teaspoon of coarse cooking salt to each tomato
// The least salt you can add to this recipe for each tomato is at least 1/4 teaspoon
▪ Olive oil for the amount I gave initially 1/4 of the cup and then as much as needed
Note : We will bake in a preheated oven, on the resistances, on the last rack, for 25 to 30 minutes. We want them cooked very well and softened. We will bake at 180 to 200°C. Depending on how strong weak is the kitchen we have // In case your oven is weak enough. Then increase the temperature to 250°C.
Peel and continue baking for 10 minutes to properly sterilize the tomatoes at 200°C.
Note : Our glass jar of tomatoes burns too much. But if the tomatoes release their juices
their. Remove the juices very carefully and boil to evaporate the excess tomato water.
Note : Boil for 5 to 10 minutes. The intensity of the temperature is on the strong. Each time the tomatoes are completely different and have completely different juices, so the cooking time fluctuates.
Of course, if we want, we can store this tomato in one kilo or 1/2 kilo glass jars.
I always want it to be covered with olive oil, so the canned tomatoes won't go bad.
It can be stored in the refrigerator for at least a whole year. If you keep the secrets I give you. Watch the video in detail from start to finish.
💓 💓 💓 💓 💓 💓 💓 💓 💓 💓 💓 💓
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