Dax and Gavin's Any Berry Clafoutis | Kitchen Vignettes | PBS Food

Clafoutis is a classic French dessert, falling somewhere between a thick crepe and a sweet quiche. Basically, a baked custard with a little more structure than the classic custard.

Produced and Edited by:
Aube Giroux

Filmed by:
Josh Gerritsen

Music:
Picnic Life by Rex Banner
Sugar by Katrina Stone

Kitchen Vignettes is a farm-to-table cooking show and food blog by Aube Giroux, a James Beard award-winning documentary filmmaker and a passionate organic gardener and home cook. Kitchen Vignettes received the 2012 Saveur Magazine Best Food Blog award (video category) and has been twice nominated for a James Beard Award. Follow along at

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[ninalustik]

This has to be one of the best videos yet!! These two remind me so much of my grandson's...totally made my day! And I give them high five for excellent baking skills! At their suggestion I think I will need to make Clafoutis!! 🍓🫐❤

[sophie]

I Made the recipe. It’s very good! I have no clue what over whisking/mixing would look like but it seems to have turned out well regardless. I made the recipe with my 4 year old daughter.

[cpp]

Yum!! Wondering if using pears would work instead of berries; just bought some beauties at the farmers market?

[derekbrou]

I've never heard of this but it looks really good, where does the name Clafouti come from? Any relation to Clafairy!?