Discover the SECRET to Making the BEST Southern Mustard Greens EVER!

Get ready to "drop the beat and drop those greens" in this flavor-packed fusion that'll have your taste buds dancing to a new rhythm!

Bringing the Island flavors of the Caribbean to the soul of the South, these Soulful mustard greens are hitting all the right notes. We're mixing up the traditional melody with a bold symphony of flavors that'll make your kitchen sound (and smell) like a harmony of Kingston meets the Dirty South!

🔥 Key Ingredients That Make This Track Pop:
Fresh mustard greens laying down the base
Jerk seasoning dropping the spice
Allspice bringing that island vibe
Fresh thyme adding sweet harmony
Plus all the classic Southern backup singers

Ingredients
▢3 bunches Mustard Greens
▢1 pound Smoked Turkey Tails, Wings, or Necks
▢1 medium Yellow Onion diced
▢6 cloves Garlic minced
▢2 tablespoon Ghee Clarified Butter
▢1 teaspoon Salt
▢1 teaspoon Black Pepper
▢1 teaspoon Paprika
▢½ cup Jerk Paste make this version or use store-bought like Walkerswood
▢1 cup Chicken Stock
▢Water

This ain't your grandma's greens - we're remixing this Southern classic with Caribbean flair! Watch how we orchestrate these flavors into a dish that's pure food poetry. From the sizzle of the pot likker to the steam rising like a sweet reggae rhythm, every step is a verse in this culinary masterpiece.

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