filmov
tv
Teriyaki noodles - How to cook a mouthwatering one-pot meal with fantastic flavor
Показать описание
A quick and easy meal can be delicious too, and teriyaki noodles is one great example.
Any meat that marinates with teriyaki sauce tastes remarkable, pairing with vegetables of your choice and serve with noodles is nutritious and utterly mouthwatering.,
Chicken is the meat of choice in this recipe, but you decide to substitute it with beef, pork, or even tofu.
Most of the items are readily available. For example, you can purchase sake and mirin in most Japanese grocery stores or online.
==================================
Recipe:
Ingredients:
For the chicken (A):
400g chicken thigh meat (skinless, boneless), cut into bite-size
3/4 tsp salt
1 tablespoon Japanese soy sauce
1 tablespoon mirin
1 tablespoon sake
2 tsp sugar
For the vegetables (B):
1 tbsp vegetable oil
3 cloves of garlic, chopped
1 inch ginger, chopped
20g dried shiitake mushrooms, soaked and cut into halves
100g red/green bell peppers, cut into long thin strips
100g carrots, cut into long strips
1 tsp salt
1 tbsp Japanese soy sauce
2 tsp cornstarch (with 4 tbsp water)
Others (C):
400g soba (or other noodles of your choice)
2 tbsp thinly sliced scallions
1 tbsp sesame seeds
Method:
For the chicken
- Remove the skin and any bones still attached to the boneless chicken thigh.
- Cut the chicken meat into small pieces, about one inch in length.
- Mix ingredients A. Let it rest to marinate for one hour or longer.
- Heat some oil in a pan. Pan-fried over low to medium heat, and flip the chicken meat occasionally. - When the chicken is fully cooked and slightly brown, remove it from heat.
For the Noodles
- Boil the fresh soba in water for one minute. Stir gently to loosen the noodles.
- Remove and rinse with cold water immediately.
- Drain the water by gently tapping the strainer. Set aside.
For the vegetables
- Saute the garlic and ginger with some oil.
- When they turn aromatic, add the carrot and shiitake mushrooms. Add some water to cook them for two minutes.
- Include the bell pepper, then season with Japanese soy sauce and salt.
- Add the cornstarch slurry to thick the liquid in the pan to become gravy.
Assemble
- Place the noodles, vegetables, and chicken in a bow. Mix gently.
- Sprinkle toasted sesame seeds generously on top and garnish it with chopped scallion.
#TeriyakiNoodles #ChickenTeriyakiNoodles #soba
==================================
Any meat that marinates with teriyaki sauce tastes remarkable, pairing with vegetables of your choice and serve with noodles is nutritious and utterly mouthwatering.,
Chicken is the meat of choice in this recipe, but you decide to substitute it with beef, pork, or even tofu.
Most of the items are readily available. For example, you can purchase sake and mirin in most Japanese grocery stores or online.
==================================
Recipe:
Ingredients:
For the chicken (A):
400g chicken thigh meat (skinless, boneless), cut into bite-size
3/4 tsp salt
1 tablespoon Japanese soy sauce
1 tablespoon mirin
1 tablespoon sake
2 tsp sugar
For the vegetables (B):
1 tbsp vegetable oil
3 cloves of garlic, chopped
1 inch ginger, chopped
20g dried shiitake mushrooms, soaked and cut into halves
100g red/green bell peppers, cut into long thin strips
100g carrots, cut into long strips
1 tsp salt
1 tbsp Japanese soy sauce
2 tsp cornstarch (with 4 tbsp water)
Others (C):
400g soba (or other noodles of your choice)
2 tbsp thinly sliced scallions
1 tbsp sesame seeds
Method:
For the chicken
- Remove the skin and any bones still attached to the boneless chicken thigh.
- Cut the chicken meat into small pieces, about one inch in length.
- Mix ingredients A. Let it rest to marinate for one hour or longer.
- Heat some oil in a pan. Pan-fried over low to medium heat, and flip the chicken meat occasionally. - When the chicken is fully cooked and slightly brown, remove it from heat.
For the Noodles
- Boil the fresh soba in water for one minute. Stir gently to loosen the noodles.
- Remove and rinse with cold water immediately.
- Drain the water by gently tapping the strainer. Set aside.
For the vegetables
- Saute the garlic and ginger with some oil.
- When they turn aromatic, add the carrot and shiitake mushrooms. Add some water to cook them for two minutes.
- Include the bell pepper, then season with Japanese soy sauce and salt.
- Add the cornstarch slurry to thick the liquid in the pan to become gravy.
Assemble
- Place the noodles, vegetables, and chicken in a bow. Mix gently.
- Sprinkle toasted sesame seeds generously on top and garnish it with chopped scallion.
#TeriyakiNoodles #ChickenTeriyakiNoodles #soba
==================================
Комментарии