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Bob's Red Mill Gluten Free Muffin Mix ~ Gluten Free Blueberry Lemon Muffins
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I forgot that I made this mix before but used a different add-Ins.
My Chemo brain makes me very forgetful. It’s a great mix.
Bob's Red Mill Gluten Free Muffin Mix
1 Package Bob's Red Mill Gluten Free Muffin Mix
½ Cup Oil
1 Cup Milk (I used Unsweetened Vanilla Almond Milk
2 Eggs, lightly beaten
1 to 1-1/2 Cups Add-ins (optional)
Step 1:
Preheat oven 400*F. Grease a standard Muffin Pan or line with paper baking cups.
Step 2:
Pour muffin mix into a mixing bowl. Make a well in the center and add oil, milk and eggs. Mix until combined. If desired, stir in add-ins such as fruit, nuts or chocolate chips.
Step 3:
Spoon batter into prepared muffin pan, filling each cup nearly to the top.
Step 4:
Bake until muffins are golden brown, 22-25 minutes. Cool in pan for 5 minutes. Move to wire rack to cool completely.
Makes 12 Muffins,, I had a little batter left over so I poured it into a small greased ramekin dish and baked 25 minutes.
You can find a variety of add-ins on the package.
I made Blueberry Lemon Muffins
using 1 Cup Blueberries (I used Fresh,, rinse and drain)
2 tsp. Lemon Zest
I also sprinkled each muffin with a mixture of Cinnamon and Sugar.
ENJOY!!!
To print out this recipe please visit my Blog:
********************************************************************
Please Subscribe, Like, Comment and Share:
You Tube:
My second Channel: BikingAway:
You can find me on:
Facebook Gluten Free Page:
My Blog for all my Gluten Free and some Low Carb Recipes:
Instagram:
Pinterest:
Twitter:
Tumblr:
Thanks for watching,
Peace ~ Love and Joy
Always be humble ~ Always be kind
Brenda ~ NaturesFairy
********************************************************************
Bob's Red Mill Gluten Free Muffin Mix
Gluten Free Blueberry Lemon Muffins
Bob's Red Mill
Gluten Free Muffins
Gluten Free Blueberry Muffins
Gluten Free Blueberry Lemon Muffins
Gluten Free Baking
Cooking with Brenda
Camera:
Canon PowerShot SX230 HS 14X Zoom
Editing Program:
Sony Movie Studio 13 Suite
#NaturesFairy #BobsRedMill #GlutenFreeMuffins
My Chemo brain makes me very forgetful. It’s a great mix.
Bob's Red Mill Gluten Free Muffin Mix
1 Package Bob's Red Mill Gluten Free Muffin Mix
½ Cup Oil
1 Cup Milk (I used Unsweetened Vanilla Almond Milk
2 Eggs, lightly beaten
1 to 1-1/2 Cups Add-ins (optional)
Step 1:
Preheat oven 400*F. Grease a standard Muffin Pan or line with paper baking cups.
Step 2:
Pour muffin mix into a mixing bowl. Make a well in the center and add oil, milk and eggs. Mix until combined. If desired, stir in add-ins such as fruit, nuts or chocolate chips.
Step 3:
Spoon batter into prepared muffin pan, filling each cup nearly to the top.
Step 4:
Bake until muffins are golden brown, 22-25 minutes. Cool in pan for 5 minutes. Move to wire rack to cool completely.
Makes 12 Muffins,, I had a little batter left over so I poured it into a small greased ramekin dish and baked 25 minutes.
You can find a variety of add-ins on the package.
I made Blueberry Lemon Muffins
using 1 Cup Blueberries (I used Fresh,, rinse and drain)
2 tsp. Lemon Zest
I also sprinkled each muffin with a mixture of Cinnamon and Sugar.
ENJOY!!!
To print out this recipe please visit my Blog:
********************************************************************
Please Subscribe, Like, Comment and Share:
You Tube:
My second Channel: BikingAway:
You can find me on:
Facebook Gluten Free Page:
My Blog for all my Gluten Free and some Low Carb Recipes:
Instagram:
Pinterest:
Twitter:
Tumblr:
Thanks for watching,
Peace ~ Love and Joy
Always be humble ~ Always be kind
Brenda ~ NaturesFairy
********************************************************************
Bob's Red Mill Gluten Free Muffin Mix
Gluten Free Blueberry Lemon Muffins
Bob's Red Mill
Gluten Free Muffins
Gluten Free Blueberry Muffins
Gluten Free Blueberry Lemon Muffins
Gluten Free Baking
Cooking with Brenda
Camera:
Canon PowerShot SX230 HS 14X Zoom
Editing Program:
Sony Movie Studio 13 Suite
#NaturesFairy #BobsRedMill #GlutenFreeMuffins
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