How to make BAILEYS IRISH CREAM

It truly is extremely easy to make your own Irish cream at home and the best thing is you can adjust it to your taste. Plus it's also far cheaper!

My cooking channel has new recipes every: TUESDAY, THURSDAY, FRIDAY & SUNDAY

Ingredients:
3/4 cup whisky
1 tin/395g sweetened condensed milk
400ml thickened cream
2 TBS chocolate sauce/topping
1 TSP coconut essence

[simpleeasycooking]

*Tap the bell to get notifications on my latest videos* '🔔'

[lloyddias]

The first ingredient is whiskey in the blender! I ALREADY LOVE THIS CHANNEL! LOVE FROM IRELAND! 💓

[mimisweiss]

I love how simple your recipes are, as a person who lives in the Middle East I’ve never really struggled to recreate any of your them despite the fact that I don’t really have the same ingredients here all the time, so thanks for that!

[shanedavis]

I'm drinking Baileys Irish Cream, right now. All you need is whiskey, coconut and cream, and your good to go. Love this video. The coconut and cream really brings in the flavor.

[sweetboo]

My favorite drink of all time is just Bailey's and Buttershots. Especially if I have some whipped creme on top. I got a recipe from an old Irish Granny when I visited Northern Ireland years ago and yup, this is pretty similar to what I've been making. Makes a great gift as well.

[ManiacalV]

A friend of mine taught me a recipe years ago that is similar. Instead of chocolate and coconut, add some instant coffee!

[ShadowPoet]

Thanks  Todd! I'd like to add to anyone trying to make this recipe that using an Irish Whiskey (thats right, with an E!) - is probably going to give you a slightly more authentic taste as Irish Whiskey has less much less (sometimes no) peat. In other words, it's less smokey and will taste much more like the brand name. Cheers m8! 

[oykucukcuk]

I'm dying of happiness right now! Baileys they sell here is always large so it's harder to afford. Now I can make my own and even experiment with the flavors, yaay! Thank you!

[HaniiPuppy]

You can use evaporated milk instead of cream, which makes it last longer.

[necrogenesis]

What's great about this recipe is that the base can be used to imitate the other bailey's flavors too, I gotta try this.

[gabythinksyrcute]

This is great! you're so creative. Thank you for making these videos for us! :)

[heartlacies]

Aww, Todd. I'm seeing the weight loss especially in your face, you're doing a fantastic job! Awesome recipe as always, I really love Baileys during Christmas, so I think I'll try this. Thanks for everything and keep up the good work! :)

[bliss]

change the fresh cream to tinned milk, carnation milk, lasts longer, you can also use Rum, tastes good as well :)

[preethikocherry]

Great Recipe!!! Thanks a lot for uploading it. It tasted really wonderful and superb

[MuzikGuru]

I love this recipe! It looks SUPER easy! But seeing how you make this, I understand why every bottle I purchase ends up curdling during the hotter months. With this recipe, I may never buy any again! Many thank yous!!!

[hildelinsel-ladewig]

hey Todd ;-) today I made my first homemade "Bailyes" with help of your video...believe me: I never had a better one ;-) thanks and greetings from germany ;-)

[PatrickRomSim]

Awesome recipe, but I have to admit I gave it my own spin. I forgot to get coconut extract & chocolate syrup when I picked up the ingredients, so I used creme de cacao and coconut liquor instead. Tasted incredible and gave it even more of a kick.

[ATAHUALPA]

Todd. Dude . Thanks will follow for other recipes..

[green]

HII TODD!! i've been obsessed with you channel after i found it yesterday!! now i wanna make EVERYTHING but then im too lazy to walk to coles or woolies to get the ingredients :P

[buzzwerd]

For sipping with a drink of light beer between sips, try the Slippery Nipple:
That's 1 shot each Baileys and Sambuca or other strong anisette. Tastes like chocolate-liquorish-flavored paint remover, savor the contrast in flavors even as your tongue goes a bit numb. The beer is there so you can taste it again next sip. It's got more taste shock value on a rinsed palette so you can be amazed at how it tastes over and over.