How to Make Sumikko Gurashi Bread Shop Manager BREAD STICK!

Do you know...PAN TENCHO is "Sumikko Gurashi Bread Shop Manager" who teaches Sumikkos on making bread ?
Today, Pan Tencho want to show you the tastiness of the chocolate bread stick from its Bakery
If you love Sumikko Gurashi, I’m sure you definitely want to try!
It’s not only delicious but so adorable…
I hope that you enjoy the recipe!
#bembumkitchen #cutebread #sumikkogurashi

SUMIKKOS BREAD SHOP MANAGER BREAD STICK
Yield: 9 pieces
Active Time: 2 Hours
Total Time: 3 ½ Hours

✨CHOCOLATE FILLING
60 g All-Purpose Flour
15 g Cocoa Powder
25 g Water
50 g Granulated Sugar
25 g Dark Chocolate (Compound)
12 g Unsalted Butter

✨BREAD DOUGH
175 g All-Purpose Flour
1/2 tsp Baking Powder
1/4 tsp Baking Soda
35 g Unsalted Butter
60 g Granulated Sugar
35 g Eggs
1/2 tbsp Egg Whites
1/2 tbsp Corn Syrup
35 g Evaporated Milk
Food Colouring (Orange, Dark Brown, Yellow)

✨ROYAL ICING
110 g Icing Sugar
5 g Corn Syrup
1 tbsp +1/2 tsp Warm Water

Baking temperature and time: In the preheated 180°C oven ~ 20 Minutes

To Store:
Store the completely cooled bread stick in an airtight container at room temperature for the day;
In the refrigerator for up to 5 days;
In the freezer for up to 2 weeks

Music courtesy of Artlist 💓

[marylao]

Wooooww. Luv this. Thanks for sharing😊😊😊

[DafaVlog]

Very creative, very beautiful processed chocolate, definitely super yummy 😋😋😋😋

[kwarapha]

cute but quite strength recipes, use all purpose flour to make filling is not so good and the bread recipe without yeast should not called bread. I think its texture might like cake more than bread. My opinion might wrong but I make bread, cakes, and all kind of bakery all the time and just feel this is strength. If anyone tried this recipe, please let me know how it was.

[justcookwithsha]

Wow…look good and delicious 😋 thanks so much for sharing recipes ❤