👇🏻🥩🔥 Picanha / Coulotte / Sirloin Rump Cap

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This is my 3rd time grilling a Picanha whole, pretty much got it down to an art with no probe. This is served with a roasted garlic and blue cheese butter and the other serving dish has black pepper and finished with flaky salts

PREPARATION
This came cleaned so just pat dry and generously rubbed in kosher salt before hitting the grill - I prefer to dry bring it 5hrs to overnight just didn’t have that kinda time.

COOK
Started on the fat cap, initial height was way too hot for what I was looking for so my buddy has a rise for their bbq which was amazing. Another 1.5 feet of clearance for gentler heat up and away from the coals to gently cook and gather more smoke while rending the fat cap. Grilled on all sides and left on the fat cap for a long rest to minute leaking all over the board.

🥩 Prime Picanha @dryagedmarket
🔥 Keg @broilking
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#Grilling #BBQ #Barbecue #picanha #mediumrare #sirloin #Weekend #Summer
  1. Beef Baecon
  2. Bbq
  3. Grilling
  4. Medium rare
  5. Steak
  6. Roast beef
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Комментарии
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You’re gonna be at 100k soon my guy. Glad I found you early! Much love from Fort Worth, Tx ✌️

jasonballou
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My favorite cut. I like it cooked the Brazilian way

ImDavidBlade
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Where do I get this high quality meat in the

dasilnei
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Picanha hands down the best cut of meat there ever there was. Better than any wagyu, better than any tomahawk. Picanha Gods know it

weheadyaffam
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How easy to burn meat outside then leave raw inside

jdrenovations
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Weird that this cut you have to cut it WITH the grain. Then little cuts for ourselves are against the grain like normal… apparently it’s much better that way. You cut it exactly the way I would… apparently that’s wrong for picahna

evanmlevy
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This is why other races talk shit about white people not seasonings food

BBQFREAKSHOW
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One day you will collab with @elburritomonster and it will be glorious

UndiscoveredPepper