Cookie Butter Ice Cream!

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278 Calories | 26g Protein | 12g Fat | 17g Carb

INGREDIENTS:
100g Almond milk
200g Fat free milk
Splenda (I did about 2 tbsp) depending on your sweetener, the amount will differ
25g melted cookie butter
15g vanilla protein powder OR 7g vanilla JellO powder

Freeze for 6-8 hours
A splash of milk after the first spin, then spin on light ice cream until you get the texture you want.

if you want to make different flavors, take out the cookie butter and add in Oreo, Nutella, peanut butter, matcha, chocolate chips, reeses, etc.

#icecream #ninjacreami

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This is what YouTube is for. Unrealistic promises become reality.😂

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