Liziqi’s Controversial Cooking Video started a online war

[apovission]

this just summed up every food fights between Malaysia and Indonesia😂

[Noviosity]

The difference between the two is that they use locally grown ingredients. As many have mentioned, it's not a surprise that different countries/regions have similar (or practically the same) thing.

[insomniac]

Liziqi made me wonder if such a life or a human exist, where she can do it all. I was so mesmerised by her that i convinced all my family members to watch her and my mom got hooked. Lol

[zurathejoi]

K-netz never fails to surprise me. They have too much free time lmao

[leinaluo]

I’m German. We’re also quite well known for a fermented cabbage dish. So much so, that the German word for “sour cabbage“ even became the international name for this dish: Sauerkraut.

The process of fermented cabbage didn’t originate in Germany though. It wasn’t a German idea. It’s a technique, that’s inspired many dishes all around (especially Eastern) Europe. Cause the technique most likely came from China and was brought to Europe by the Mongolians.

Even though the German Sauerkraut is more famous globally, I’d never start beef with someone from Ukraine/Hungary/… cause they use fermented white cabbage in a dish and call it a traditional national dish. That’s kinda childish…

[pochuyma]

😂😂😂 "Do you want to stay together or break up?" (Over Kimchi!!!! 😂)

[blessing]

"NOT MY LIZIQI"
Seriously why is this so me😂

[SharkBro]

China has 5000 years of history, there's bound to have stuff that was made before something similar was made by another country.

[ipulledaqiqi]

I’m half korean half chinese, one big amazing solution to this is…oh my god. NOT GIVING A SHIT!!! THATS RIGHT!!! WHO EVER THOUGHT???

[ci]

Honestly so many countries have so many similar foods it's kinda pointless to argue 😅

[imashoe]

This is so funny, its like arguing abt curry. Theres indian curry, Japanese curry, jamaican curry n more..imagine if an argument was started over curry 💀

[inimmz]

chinese kimchi and korean kimchi are very different, i think she has the right to claim chinese kimchi to be chinese 💀

[twinconceptsdesign]

Reminds me of Nigeria and Ghana's Jollof War 😂

[nelswolf]

I think people forget just how connected China and Korea were. It probably existed in China first given Napa Cabbage is much more common in China than they wouldve been in Korea. But like leave that debate up to historians

[danygom]

Ms. Shi (from Ms. Shi and Mr. He) was also harassed for sharing a recipe for chinese kimchi (pao cai). Ms. Shi told them to "shut the fuck up" in the nicest, most polite way possible too lol. People are so ignorant it makes me embarrassed for them.

[lujixcjml]

I find that Korean netizens are often very rude every time I see them get mentioned lol

[ellianaleah]

This and some other issues caused LizQui to quit her channel. She literally paved the way for these farm to food channels

[ericrbacher]

it's funny that Koreans go so hard to defend kimchee, then turn around and act like spam and corn dogs are Korean instead of straight up appropriated.

[randylianabella]

Man, I miss Liziqi. I hope she posts again someday.

[She-asmrxo]

I've tried both the chinese and the Korean version and I can tell you they're different in taste, if you have a very precise taste pallet u can tell the difference as the korean one is saltiers sour and spicy the chinese one is spicy sour and sweet.