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#621.MANGUT LELE:Delightful Original Indonesian Javanese Recipe #visitindonesia #shorts #shortsvideo
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MANGUT LELE:Delightful Original Indonesian Javanese Recipe - Yogyakarta - Visit Indonesia
Indonesian people who come from Central Java must be familiar with a Javanese recipe called mangut lele. Mangut lele is one of Yogyakarta's unique culinary treasures. This Javanese recipe uses the basic ingredients of catfish and is always served as a main dish for the palace kings. Even though at first the recipe for the catfish mangut was not known to the public because it was only served in the palace, Sri Sultan Hamengkubuwono VII was willing to dismantle the secret recipe for the delicious catfish mangut typical of the palace.
Mangut lele may not be as well-known as gudeg in Jogja, but its delicacy has made many stalls and restaurants in Yogyakarta make mangut lele their main dish. One of the keys to the delicacy of this Javanese recipe is how to choose catfish to be used as the main ingredient. How to choose catfish to make catfish mangut, namely:
A. Choose the appropriate size of catfish.
Choose catfish that are medium in size—not too big or too small. Small catfish usually have thin fish flesh. While the fish is too big, the texture and taste are not suitable for consumption needs.
B. Clean the Mucus from the Catfish
Catfish is a type of freshwater fish that is very slimy. Use clean running water to clean all parts of the catfish's body. Next, soak the catfish in a mixture of salt and vinegar water for about 10 minutes, then rinse the catfish again after it has lost its mucus.
C. Use quality spices.
Quality spices and coconut milk are also two keys to the deliciousness of the catfish mangut. The coconut milk used in the catfish mangut recipe must be freshly squeezed, thick coconut milk. The use of thick coconut milk will make the catfish mangut taste more savory. For other ingredients such as starfruit and cayenne pepper, you can add or reduce the amount according to your taste.
If you've ever tasted the delicious catfish mangut typical of Yogyakarta, there's nothing wrong with looking for reference recipes and making it yourself at home. Apart from being a special dish, making catfish mangut means helping to preserve the richness of authentic Indonesian culinary delights. Good luck!
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Indonesian people who come from Central Java must be familiar with a Javanese recipe called mangut lele. Mangut lele is one of Yogyakarta's unique culinary treasures. This Javanese recipe uses the basic ingredients of catfish and is always served as a main dish for the palace kings. Even though at first the recipe for the catfish mangut was not known to the public because it was only served in the palace, Sri Sultan Hamengkubuwono VII was willing to dismantle the secret recipe for the delicious catfish mangut typical of the palace.
Mangut lele may not be as well-known as gudeg in Jogja, but its delicacy has made many stalls and restaurants in Yogyakarta make mangut lele their main dish. One of the keys to the delicacy of this Javanese recipe is how to choose catfish to be used as the main ingredient. How to choose catfish to make catfish mangut, namely:
A. Choose the appropriate size of catfish.
Choose catfish that are medium in size—not too big or too small. Small catfish usually have thin fish flesh. While the fish is too big, the texture and taste are not suitable for consumption needs.
B. Clean the Mucus from the Catfish
Catfish is a type of freshwater fish that is very slimy. Use clean running water to clean all parts of the catfish's body. Next, soak the catfish in a mixture of salt and vinegar water for about 10 minutes, then rinse the catfish again after it has lost its mucus.
C. Use quality spices.
Quality spices and coconut milk are also two keys to the deliciousness of the catfish mangut. The coconut milk used in the catfish mangut recipe must be freshly squeezed, thick coconut milk. The use of thick coconut milk will make the catfish mangut taste more savory. For other ingredients such as starfruit and cayenne pepper, you can add or reduce the amount according to your taste.
If you've ever tasted the delicious catfish mangut typical of Yogyakarta, there's nothing wrong with looking for reference recipes and making it yourself at home. Apart from being a special dish, making catfish mangut means helping to preserve the richness of authentic Indonesian culinary delights. Good luck!
#visitindonesia #shorts #shortsviral #shortsvideo #like #shortsyoutube #viralvideo #viralshort #viral #shortsyoutubeindia #new #awesome #nice #unique #awesomevideo #tourism #tourist #best #destination #destinasiwisata #history #historical #beautiful #money #province #best #tour #amazing #airport #exploring #unique #travelblogger #travel #travelvlog #travelling #travelphotography #travelblogger #capital #city #citynews #citytour #icon #iconic #iconicmoment #backpacker #water #adventure #adrenaline #wet #experience #hidden #nature #natural#hiddenplaces #capital #favourite #expensive #cheap #clear #capture #education #educational #environment #environmental #animals #beauty #beautifulnature #night #day #sources #source #learning #island #objective #culture #cultural #heritage #beauty #fresh #healing #food #special #function #functions #functional #building #buildings #complex #complexo #santri #santriindonesia #santrinusantara #santrikeren #santriwati #santrimilenial #origin #park #modern #walk #walking #walkingtour #walkingtrip #walkingaround #walkingvideo #governor #eastjava #great #mosque #satay #development #legendary #legend #legends #angels #temple #temples #students #university #entrepreneur #entrepreneurship #mosque #batik #museum #palace #sultan #soto #spice #spices #spicy #spicyfood #tea #bakso #meat #ball #beach #exotic #bakso #meatball #harbour #rice #milling #business #situbondo #tastyfood #pecelayam #rujak #thief #wild #horse #milk #clay #craft #crafts #craftideas #clayart #clayvideos #restaurant #delicious #taliwang #chicken #sweet #tuak #visit #lombok #sumbawa #uniqueness #unique #kendil #great #mosque #waterfall #orange #playing #hanging #cuisine #captivate #taste #bungalow #resto #bar #underwater #underwaterworld #beauty #spearfishing #snorkeling #labuanbajo #bima #harbour #schedule #tariffs #details #hidden #parade #eastern #indonesia #torabika #coffee #aceh #soto #medan #green #gravy #duck #vermicelli #daun #ubi #coffee #king #sumatra #sop #soup #patins #fish #fishcurry #belacan #mie #noodles #fermentedfoods #shrimp #riau #mala#curry #sensations #crispy #savory #smokedfish #noodles #spicy #bungkarno #fatmawati #curr#popular #ramadan #ricefield #fish #curry #tongue #shake #resident #keraktelor #sotobetawi #sototangkar #betawi #laksa #semur #jengkol #vegetables #asinanbuahsegar #asinanbetawi #roti #buaya #seblak #nasitimbel #ayambakar #cuanki #batagorenak #combro #misro #krecek #cow #skin #brongkos #lele #catfish #delightful #original #indonesia #indonesian #indonesianfood #javanesefood