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Creamy Vegan Broccoli & Cheese RISOTTO
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Creamy broccoli risotto with vegan cheese! This flavorful weeknight dinner is very simple and doesn’t contain many ingredients. It’s also gluten-free, comforting, cheesy and ready in about 30 minutes! 😍
Printable recipe with instructions, substitutes, nutrition facts, and lots of helpful tips:
My cookbook "Simple and Delicious Vegan" is out! I poured my heart and soul into this cookbook, and it contains many of my best recipes that I created over the last 7 years! It has:
🌱 100 vegan AND gluten-free recipes for breakfast, lunch, dinner, and dessert, including sides, snacks, soups, sauces, salads, and bread - all with beautiful pictures, I took myself!
🌱 Metric and imperial measurements (cups, ounces, and grams).
🌱 Refined sugar-free and allergy-friendly recipes with substitutions for any irritating ingredients.
🌱 Ingredient shots, so you see what to buy - getting you cooking - and eating - faster!
Ingredients:
1 tbsp oil or vegan butter
1 medium yellow onion diced
3 garlic cloves minced
1 cup (200 g) risotto rice (e.g. Arborio)
2 1/2 to 3 cups (600-700 ml) vegetable broth warmed on the stovetop
1/2 cup (120 ml) white wine (vegan) or more broth
3 cups (225 g) broccoli cut into bite-sized florets
Sea salt and black pepper to taste
1 tbsp lemon juice (or more to taste)
1 batch vegan cheese sauce or store-bought vegan queso
If you like the video, please give it a thumbs up and subscribe to my channel! 💛
Some links here are affiliate links. As an Amazon Associate, I earn from qualifying purchases, at no expense to you. Thanks for your support!
If you create one of my recipes I would love to see it. Tag me on Instagram with @ElaVegan and also use #elavegan
Music: Hello Mr Princeton - Otis McDonald
Printable recipe with instructions, substitutes, nutrition facts, and lots of helpful tips:
My cookbook "Simple and Delicious Vegan" is out! I poured my heart and soul into this cookbook, and it contains many of my best recipes that I created over the last 7 years! It has:
🌱 100 vegan AND gluten-free recipes for breakfast, lunch, dinner, and dessert, including sides, snacks, soups, sauces, salads, and bread - all with beautiful pictures, I took myself!
🌱 Metric and imperial measurements (cups, ounces, and grams).
🌱 Refined sugar-free and allergy-friendly recipes with substitutions for any irritating ingredients.
🌱 Ingredient shots, so you see what to buy - getting you cooking - and eating - faster!
Ingredients:
1 tbsp oil or vegan butter
1 medium yellow onion diced
3 garlic cloves minced
1 cup (200 g) risotto rice (e.g. Arborio)
2 1/2 to 3 cups (600-700 ml) vegetable broth warmed on the stovetop
1/2 cup (120 ml) white wine (vegan) or more broth
3 cups (225 g) broccoli cut into bite-sized florets
Sea salt and black pepper to taste
1 tbsp lemon juice (or more to taste)
1 batch vegan cheese sauce or store-bought vegan queso
If you like the video, please give it a thumbs up and subscribe to my channel! 💛
Some links here are affiliate links. As an Amazon Associate, I earn from qualifying purchases, at no expense to you. Thanks for your support!
If you create one of my recipes I would love to see it. Tag me on Instagram with @ElaVegan and also use #elavegan
Music: Hello Mr Princeton - Otis McDonald
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