More videos from this guy I loved his delivery and info!
ianshepherd
Good tutorial! ( thank you) I did not think I could use so much coffee in a pour over. Two things I need to change- better pouring. I feel pretty certain some water goes down the side of the filter. The swirl! I always have a mountainous grounds bed. 🥴
Jeh
I’ve never heard a grinder sound like a car starting before 😂
djinnwheeler
i never rinse my filter, as i use brown Melitta filters. no papery taste transfers to my coffee. i've always been paranoid about wasting water. i agree that grind size makes a big difference in the duration of the brew. thanks for the video!
chanacavids
I'm using hario switch
bloom - 80g water, 30sec bloom
drain bloom for 30sec
brew - add remaining 320g water
molesting - one light stir only (I don't overly fiddle/molest the brew)
hit the switch, drain at 2min30sec
this process results in a super smooth, full bodied cup of coffee, full of wife is happy in the morning, therefore I too am happy in the morning 😊
therealterrydean
Great video! What grind setting do you recommend for a v60 filter pour over, and a regular no.4 cone filter pour over, with the Forte AP?
justinmungal
Wish the camera was at a higher angle. We can’t see the numbers on the scale, and we can’t see the pattern of the pour over.
billrathbone
I do 2 blooms for 1:30 total. 100 grams in two pours for 40 grams of coffee
leegollin
Yeah. You're right Call yourself Madison
twochaudiomg
Nice video regarding content and presentation.
mkramme
I was wondering, what would cause your pour over coffee to fizz a little bit and the bubbles quickly disappear like when you pour a soda? It happens once in a while when i pour the coffee into my mug. It doesn't seem to be different tasting, it's just weird to me.
divedrive
Okay so what is 17 considered cone filter? My guess is yes more so than a flat bottom filter?
Another words more course that are flat bottom filter
DanLoFat
Holy shit. That grinder is way too loud. The rest of my house would be raising hell in the morning. That thing would be tossed out the window.
tresgooch
Even the mistakes you speak up in the whole process will never give you better this, bitterness is going to come from how it was roasted always.
DanLoFat
Can I assume with all this you never add cream/sugar to the coffee
kenroman
This guy talks slow, and there’s so many commercials.😂
jorhay
Congratulation! I think that you are the first person that use hot water used to rinse the paper and hotter the cup too. I’ve always did it, and always asked myself why everybody discard the hot water onto the sink!
ricardomfreitas
That V60 cone can not handle 40 grams of coffee at one go.
30 grams itself is an overkill for a size 1 cone.
vamos
you should have been been in Breaking Bad!
saxoncrow
Why don't you show what you're doing on the pour? You should have cut in to close ups for this to be an effective tutorial.
