Sun Dried Tomato Pasta | The Recipe Rebel

Ingredients
▢225 grams pasta (any kind — about ½ pound) I used lumaconi
▢1 tablespoon oil from sun dried tomatoes
▢½ cup sun dried tomatoes (drained, chopped)
▢2 tablespoons fresh minced garlic (4-5 cloves)
▢1 teaspoon Italian seasoning
▢⅛ teaspoon salt
▢⅛ teaspoon red pepper flakes
▢1 tablespoon flour
▢½ cup chicken or vegetable broth
▢½ cup cream (any kind – heavier cream will create a richer sauce)
▢2 tablespoons shredded Parmesan
▢reserved pasta water

Instructions
Bring a large pot of salted water to a boil over high heat. Reduce heat to medium-high and cook pasta according to package directions. Reserve 1 cup pasta water and drain.
Meanwhile, in a large skillet, heat oil over medium heat. Add sun dried tomatoes, garlic, Italian seasoning, salt and red pepper flakes. Cook 2-3 minutes.
Stir in flour and cook until no white remains.
Add broth and cream and cook, stirring constantly, until thickened.
Add drained pasta and Parmesan to sauce and toss to coat, adding in as much reserved pasta water is needed to to thin the sauce as desired. Serve.

[dianed]

Fantastic! And you save the pasta water so the sauce sticks to the pasta. You’re a great chef. I don’t have a sweet tooth but anything you make savoury is a winner. Thanks 😊

[CookBakeTaste]

It’s looks really outstanding Thanks for sharing this yummy recipe 👍👍👍

[CookaroundtheWorld]

Hi, thanks for the recipe, can't wait to try it. 👍👍👍👍👍