filmov
tv
Coffee Roasting with the Gene Cafe CBR-101 Roaster
Показать описание
I've been roasting coffee for over 15 years, so just beginning to get the hang of it!
This is a methodology I've developed using my Gene Cafe roaster with a Lego Technic controller (Lego "borrowed" from son over a decade ago 😉).
For anyone interested, the main findings in my continued research into this slightly dark art are:-
☕ Depending on your roaster, you can only get heat into the beans at a given rate. Try to determine what this rate is and don't exceed it too much - aim to "pull" the beans to temperature.
☕ There are over 250 chemical reactions occurring during the roasting process. A lot happens around the Maillard reaction - between about 160 and 180 degrees C. I've found that pausing around this temperature allows the flavours to develop and results in a more even roast.
☕ The beans should all begin to crack around the same time (ideally). I start to reduce the temperature slowly after the first crack, then switch to the forced cooling mode usually around 30 seconds after the first crack, as that's my preferred roast level, and a good starting point for most beans.
Every roasting is an experiment, as no one has truly mastered the science 😉
This is a methodology I've developed using my Gene Cafe roaster with a Lego Technic controller (Lego "borrowed" from son over a decade ago 😉).
For anyone interested, the main findings in my continued research into this slightly dark art are:-
☕ Depending on your roaster, you can only get heat into the beans at a given rate. Try to determine what this rate is and don't exceed it too much - aim to "pull" the beans to temperature.
☕ There are over 250 chemical reactions occurring during the roasting process. A lot happens around the Maillard reaction - between about 160 and 180 degrees C. I've found that pausing around this temperature allows the flavours to develop and results in a more even roast.
☕ The beans should all begin to crack around the same time (ideally). I start to reduce the temperature slowly after the first crack, then switch to the forced cooling mode usually around 30 seconds after the first crack, as that's my preferred roast level, and a good starting point for most beans.
Every roasting is an experiment, as no one has truly mastered the science 😉
0:24:16
Gene Cafe ULTIMATE Beginner's Guide! | CBR-101 Home Coffee Roasting Tutorial
0:21:38
First roast with the Gene Cafe - Too Easy?
0:02:30
Gene Cafe CBR-101 Instructions for Use
0:11:23
SR800 vs CBR101! | Fresh Roast & Gene Cafe Compared
0:13:40
Behmor or Gene Café - which is the right coffee roaster for you. Differences & recommendations.
0:35:48
Gene Cafe - Roast-A-Long
0:14:19
Gene Cafe Coffee Roaster Demo
0:00:22
GENE 3D Coffee Roaster
0:02:25
Coffeeattendant.com - Roasting on the Gene Cafe
0:32:35
Gene Cafe Coffee Roaster First Use & Setup
0:19:16
Gene Cafe CBR-101 - a popular and proven coffee roaster for the home
0:09:21
Hottop or Gene Café - which is the right coffee roaster for you. Differences & recommendations.
0:01:31
Gene Cafe Home Coffee Roaster
0:04:30
Roasting Robusta - Exploring Gene Cafe Manual Profiles
0:01:59
Automatic Coffee Roasting Machine (Gene Cafe CBR-101)_Roasting Series
0:04:39
Home Roasting green coffee beans with the Gene Cafe
0:06:44
Gene cafe roaster Review of the home coffee roaster CBR-101 Best Home Coffee Roaster
0:06:46
Hands on Sample Roaster - Gene Coffee Roaster
0:06:25
Roasting with the Gene Cafe
0:07:34
Assessment of the Gene Cafe after roasting for a few months
0:09:14
Roasting Coffee on the Gene Cafe
0:09:07
Roasting with the Gene Cafe-CBR 101
0:01:41
Gene Cafe 101A coffee roaster in use.
0:25:33
Gene Cafe Roaster - Full Roast 2016
Комментарии