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Fungus fly larvae from wild oyster mushrooms (tiny bacon)
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Fungus gnat larvae from wild oyster mushrooms after soaking mushrooms a 30 minutes - couple hours before cooking. These tiny bacon strips won’t hurt you if cooked well so medium heat for 10-15 minutes is recommended. Choose your fat with a pinch of pink salt, fresh ground pepper and a sprinkle of chili. We try different chilies with every dish to give our mushrooms a flavorful experience. I wish you all a microbe friendly diet. Eat the rainbow and don’t cook the hell out of it! Grow abundantly, live regeneratively and eat rationally.
Fungus fly larvae from wild oyster mushrooms (tiny bacon)
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