Shopping Tips: Pots and Pans

Buying cookware can be tricky… Don't be tricked into buying something that looks pretty, but can't stand up to the harsh heat and grind of daily use. ALSO, look out for something that has all the same specifications as the good stuff, but cuts corners on the details which make the pan harder to clean or less durable for long term use.

The details in this list are all things that I learned the hard and expensive way. Hopefully this saves you the time, trouble, and money of replacing your pots and pans every 2-3 years.

Pay attention to:
Seams (Not only do these create a structural weak point and an extra place for grime to collect, but they also indicate the pan may be made with multiple materials, skimping on cost, quality, and performance)
Ease of Cleaning (I promise you, nothing is easier than putting a pan in the dishwasher… And babying your non-stick pan by scrubbing a mess off with a sponge will take much longer than just grabbing a stiff brush and going to town on stainless steel)
Handles (Make sure there is a grip that is shaped to work with an oven mitt and one that has rivets/welded connections that won't come loose over time)
Sealed Rims (Open rims have been proven to split/recede after extended use and dishwashing – and rolled rims allow gunk and grime to build up and deteriorate/rust the pan)
I like Hestan because even if you don't cook everyday for work like I do, they also have pro-bond stainless and copper-bond sets which also feature the same fully clad pans with, flush rivets, and sealed rims.

I reached out to Hestan for help with this video because their pans are top of the line and feature a few things that you won't find anywhere else. I LOVE their flush rivets for easier cleaning, and the nanobond set is way more durable than stainless steel alone. These are the Ferrari of cookware, beautiful design, peak performance, and made in Italy.

#cookware #kitchen #potsandpans #christmasgifts #hestanculinary

[karismadawn]

You had me sold with those pans till I heard the “$200 off” that’s a good indication that it is way out of my price range, especially if they’re just casually discounting how much I would spend on a whole set😭. Guess I’m staying with the ole cast iron for now.

[DogYearBlues]

That little clip of the pan handle breaking off was hilarious

[meowmeow]

The "as it seams" punshline made me laugh harder than it should

[gamergirl]

lol, I love how this is looking for 'new' pans, but these are all the things I look for in new to me secondhand pans. Thrifting has found my favorite pans

[TriggTube]

If you’re looking for a full SET of cookware, I would highly recommend stainless steel over ceramic or non-stick. Get ONE non-stick for scrambled eggs, but for anything you cook with oil, stainless is going to give you a better cook, it will last longer, and it will be much easier to clean. But not all stainless steel is created equal. Check out the description in the top right corner of this video for a deeper explanation of WHY I chose to focus on these details and WHY I chose to use Hestan pans for this video. (I was not paid for this post)

[dreammfyre]

For pasta the most important thing imo is to get a pan with with decent size, high sides and preferably a lid. Making a big family pasta in those is super satisfying

[sayanjasu]

Although all are talking about the sarcasm in the video nobody really noticed the "Feel the Groove" song 😂😂😂
Amazing!

[davi-ezig]

i have a set of 3 pans with only one handle that you clip on and it’s actually quite handy. i don’t flip my food on a pan so i don’t always need a handle, it takes less space on the stove and in the cupboard as you can pop handle off. also my favourite chicken recipe says to fry it first for a minute and then finish cooking in the oven on the same pan so i don’t need to worry about any plastic or silicone on the handle

[fblthelost]

You’re gonna blow up soon. The transitions in all your vids are amazing and you make such informative videos!

[Infrared]

That's it. I'm scrapping the last of my coated pans. One thing I look for are handles that are split where they're attached because they don't get hot.

[Dnns]

Idk what a clad pan is, but the reason for the bottom is probably a sheet of copper that integrated for better heat spreading

[xlazydie]

my biggest biggest regret with kitchenware is just how "solid" they are. ended up buying new and more expensive ones for everything because handles becoming loose because they were screws or a food processor that has a million small parts and weird angles which made cleaning horrendous

[ikyiAlter]

That's a really nice ad. Good job

[theman]

Have that exact pan and it’s my absolute favorite

[ABCDEPHA-Q]

"Ummm, exactly." Lmao, my guy pulled out a Karen impression for us. Ummm, exactly that was great 👍🏻 LMAO loves it!!

[adaniels]

This video was really helpful. Still on the hunt for a new pan in a reasonable price range. Thank you for this video and info.

[cayla]

I always wanted pan advice from Deadpool. Awesome

[larsmurdochkalsta]

I didn't know flush rivets were an option but the exact second I saw them I was like damn I need that

[Mr.Peopleman]

Erm actually… I love your content, keep it up❤

[tonysamaniego]

Holy f*** $2000 for that cookware, insane