Goodtaste with Tanji – Season 4 Ep 17 Goodtaste with Tanji

This week we give a try to housemade bourbon, Greek fajitas and over-the-top bar bites. First, we’re paying a visit to Palmer’s Restaurant Bar & Courtyard in San Marcos where we find one of the prettiest patios we’ve ever seen. This gem has souped up southern cooking like a juicy center-cut pork chop drizzled with a spicy and sweet Honey Habanero Glaze. Then, we’re road tripping to the coast and going Greek at Bakkhus Taverna. This spot in Kemah, just north of Galveston, serves its tender gyro meat piping hot and sliced right off the rotisserie. Our last stop is in Plano for one of the hottest sports bars in town, Scruffy Duffies. You might see a Dallas Cowboy Star here but people come for the delicious gourmet snacks, 48 different beers and 22 television screens.

Don’t miss out on all of the action (and incredible H-E-B wines).