Microbiology process hall | Campden BRI

When developing processes, it is important for food safety and quality to know how relevant microorganisms will react. Our pilot–scale microbiology process hall provides us with an area dedicated to the microbiological inoculation of foods and evaluation of the effect of food and drink processes at reducing and eliminating such contamination. As it mimics a real processing environment, it also allows us to do combination studies using pathogens and give recommendations for surrogate organisms suitable for further trials.