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You won't be able to resist these CHOCOLATE CHIP COOKIES 🍪🐣 #food #cookies #easter #shorts
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I made some irresistible chocolate chip cookies for easter! So soft and perfect!
⭐🍪Recipe:
- ½ cup granulated sugar
- ¾ cup brown sugar, packed
- 1 teaspoon salt
- ½ cup unsalted butter, (browned! Of course)
- 1 egg
- 1 teaspoon vanilla extract
- 1 ¼ cups all-purpose flour
- ½ teaspoon baking soda
- 1 bar Cadbury milk chocolate chopped
- A couple handfuls of Cadbury mini eggs chopped (be careful, I used a mallet)
Preparation:
1. Melt butter over medium to low heat, stirring vigorously so it doesn't burn.
2. In a large bowl, whisk together the sugars, salt, and butter until a paste forms
3. Wisk in egg and vanilla, stir until ribbons fall
4. Sift in flour and baking soda, fold into mixture (be sure not to overmix)
5. Add in your chopped chocolate, and portion out onto baking sheet lined with parchment paper
6. Place in fridge for 30 minutes
7. Preheat oven to 350°F, bake the cookies for 12 - 15 minutes.
8. Let cool for 10 minutes and enjoy!
⭐🍪Recipe:
- ½ cup granulated sugar
- ¾ cup brown sugar, packed
- 1 teaspoon salt
- ½ cup unsalted butter, (browned! Of course)
- 1 egg
- 1 teaspoon vanilla extract
- 1 ¼ cups all-purpose flour
- ½ teaspoon baking soda
- 1 bar Cadbury milk chocolate chopped
- A couple handfuls of Cadbury mini eggs chopped (be careful, I used a mallet)
Preparation:
1. Melt butter over medium to low heat, stirring vigorously so it doesn't burn.
2. In a large bowl, whisk together the sugars, salt, and butter until a paste forms
3. Wisk in egg and vanilla, stir until ribbons fall
4. Sift in flour and baking soda, fold into mixture (be sure not to overmix)
5. Add in your chopped chocolate, and portion out onto baking sheet lined with parchment paper
6. Place in fridge for 30 minutes
7. Preheat oven to 350°F, bake the cookies for 12 - 15 minutes.
8. Let cool for 10 minutes and enjoy!
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