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How to Make No Bake Butterscotch & Caramel Haystacks | Winter Wonder Month | The Sweet Spot
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#butterscotchhaystacks #nobake #thesweetspot
This easy no bake dessert has been in my family for years, and I hope you make it part of your tradition. These aren't just for Christmas, they're perfect anytime of the year! From my home to yours, enjoy!
Butterscotch Ingredients:
1 (11oz) bag butterscotch morsels
3/4 cup peanuts, toasted
1/2 cup chow mein noodles
Caramel Ingredients:
1 (10oz) bag caramel morsels
3/4 cup walnuts, toasted
1/2 cup chow mein noodles
Method(For Both):
Toast nuts on a lined sheet pan at 400 Fahrenheit for 4-6 minutes.
On medium heat in a double boiler, or over a bain-marie, heat entire package of morsels till completely melted.
Add chow mein noodles, and crush into smaller pieces with spoon.
Add toasted nuts and mix until everything is completely coated with melted morsels.
Spoon mounds of mixture onto lined pan into any size you choose and let cool completely at room temperature.
They will set and harden.
Social Media Stuff:
Thanks for the vector art!
Food vector created by macrovector
Abstract vector created by macrovector
Background vector created by vectorpocket
This easy no bake dessert has been in my family for years, and I hope you make it part of your tradition. These aren't just for Christmas, they're perfect anytime of the year! From my home to yours, enjoy!
Butterscotch Ingredients:
1 (11oz) bag butterscotch morsels
3/4 cup peanuts, toasted
1/2 cup chow mein noodles
Caramel Ingredients:
1 (10oz) bag caramel morsels
3/4 cup walnuts, toasted
1/2 cup chow mein noodles
Method(For Both):
Toast nuts on a lined sheet pan at 400 Fahrenheit for 4-6 minutes.
On medium heat in a double boiler, or over a bain-marie, heat entire package of morsels till completely melted.
Add chow mein noodles, and crush into smaller pieces with spoon.
Add toasted nuts and mix until everything is completely coated with melted morsels.
Spoon mounds of mixture onto lined pan into any size you choose and let cool completely at room temperature.
They will set and harden.
Social Media Stuff:
Thanks for the vector art!
Food vector created by macrovector
Abstract vector created by macrovector
Background vector created by vectorpocket
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