pavlova dessert. simple and delicious recipe

Hello everyone!

egg white - 70g

Sugar - 120g

Cornstarch - 1/2 tspn

Sugar powder - 1/2 tspn

whip cream - 120g

Sugar powder - 20g

Berries

1. Mix the egg white with sugar and stir in a water bath until the sugar dissolves. Put this into a mixer (or other bowl) and beat until stiff peaks.
2. Put on a baking sheet. First bake for 10 minutes at 130C, then 50 minutes at 100C.
3. Whip cold cream and put on meringue, add berries

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