Gingerbread Cupcakes

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The ultimate combination of holiday flavors! Super-moist gingerbread cupcakes topped with orange mascarpone frosting.

📝 INGREDIENTS

For the cupcakes
1 ½ cups (195 g) all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
1 ½ teaspoons ground cinnamon
1 teaspoon ground ginger
5 tablespoons unsalted butter, melted
¾ cup (150 g) granulated sugar
⅓ cup (113 g) unsulphured molasses
1 large egg, at room temperature
½ cup (120 ml) milk, at room temperature
For the frosting
8 ounces (226 g) cream cheese, softened
8 ounces (226 g) mascarpone cheese, softened
1 cup (120 g) confectioners’ sugar
1 teaspoon orange extract
1 tablespoon orange zest

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